No Dairy No Sugar Muffins at Robert Leverett blog

No Dairy No Sugar Muffins. The sweet streusel topping adds a delightful crunch that takes them over the top. Feel free to mix it up by replacing the blueberries. I started with my original recipe and adapted it. The recipe has an extra dose of banana, to ensure the flavor comes through. The recipe showcases wild blueberries, which are smaller than their “domesticated” cousins, and perfect for generously populating muffins. No milk substitutes, no vegan butters, just plain old flour and a few other ingredients. Almond flour, potato starch, and brown. It’s complemented with vanilla and cinnamon to add warmth and depth.

Healthy Banana Oatmeal Muffins No Flour, No Sugar, No Oil Bren Did
from brendid.com

Almond flour, potato starch, and brown. No milk substitutes, no vegan butters, just plain old flour and a few other ingredients. It’s complemented with vanilla and cinnamon to add warmth and depth. Feel free to mix it up by replacing the blueberries. The recipe showcases wild blueberries, which are smaller than their “domesticated” cousins, and perfect for generously populating muffins. The sweet streusel topping adds a delightful crunch that takes them over the top. I started with my original recipe and adapted it. The recipe has an extra dose of banana, to ensure the flavor comes through.

Healthy Banana Oatmeal Muffins No Flour, No Sugar, No Oil Bren Did

No Dairy No Sugar Muffins Almond flour, potato starch, and brown. I started with my original recipe and adapted it. Feel free to mix it up by replacing the blueberries. The sweet streusel topping adds a delightful crunch that takes them over the top. The recipe has an extra dose of banana, to ensure the flavor comes through. No milk substitutes, no vegan butters, just plain old flour and a few other ingredients. It’s complemented with vanilla and cinnamon to add warmth and depth. The recipe showcases wild blueberries, which are smaller than their “domesticated” cousins, and perfect for generously populating muffins. Almond flour, potato starch, and brown.

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