Corn Cheese Frittata at Kate Read blog

Corn Cheese Frittata. 1⁄2 cup thinly sliced zucchini. Just a touch of milk will make your frittata extra soft and custardy on the inside. 1 teaspoon kosher salt (such as diamond crystal), plus more as needed. here is my recipe for a simple weeknight corn frittata.if you don't have chives, use parsley or basil.it's all good! ½ teaspoon freshly ground black pepper. 1 tablespoon fresh basil or 1 teaspoon dried basil, crushed. No need to defrost ahead of time. 1 cup frozen whole kernel corn. Up to 2 cups frozen, cooked or. 1⁄2 cup shredded cheddar cheese. here’s a glance at the ingredients you’ll need to make a spinach, cheddar, and corn frittata. Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. 3⁄4 cup chopped roma tomato. Frittatas are usually cooked on the stove and finished in the oven, but here, i just baked it in a pie dish and called it a day. 1 cup fresh corn kernels (from about 2 ears of corn) or frozen, thawed.

Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. ½ teaspoon freshly ground black pepper. 1 teaspoon kosher salt (such as diamond crystal), plus more as needed. 1 tablespoon fresh basil or 1 teaspoon dried basil, crushed. 3⁄4 cup chopped roma tomato. Up to 2 cups frozen, cooked or. here’s a glance at the ingredients you’ll need to make a spinach, cheddar, and corn frittata. 1 cup frozen whole kernel corn. Frittatas are usually cooked on the stove and finished in the oven, but here, i just baked it in a pie dish and called it a day. 1⁄2 cup shredded cheddar cheese.

Zucchini Corn Frittata Super easy recipe to prepare

Corn Cheese Frittata Frittatas are usually cooked on the stove and finished in the oven, but here, i just baked it in a pie dish and called it a day. 3⁄4 cup chopped roma tomato. 1 cup frozen whole kernel corn. 1 tablespoon fresh basil or 1 teaspoon dried basil, crushed. here is my recipe for a simple weeknight corn frittata.if you don't have chives, use parsley or basil.it's all good! ½ teaspoon freshly ground black pepper. 1⁄2 cup thinly sliced zucchini. 1⁄2 cup shredded cheddar cheese. 1 teaspoon kosher salt (such as diamond crystal), plus more as needed. Just a touch of milk will make your frittata extra soft and custardy on the inside. here’s a glance at the ingredients you’ll need to make a spinach, cheddar, and corn frittata. 1 cup fresh corn kernels (from about 2 ears of corn) or frozen, thawed. Up to 2 cups frozen, cooked or. No need to defrost ahead of time. Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Frittatas are usually cooked on the stove and finished in the oven, but here, i just baked it in a pie dish and called it a day.