How Long To Cook Hake In Curry at Victoria Gregory blog

How Long To Cook Hake In Curry. It should only take about two minutes for the hake to heat through and finish cooking. Bring this to a boil and simmer for 5 minutes. Combine curry paste, water and coconut milk in a large skillet or wok. Reduce heat to a medium simmer and let cook for 5 min. Bring to a boil and add chopped potatoes. Season each hake fillet well and dust with the flour. Pick, chop and scatter over the coriander leaves. Season, bring to the boil, then simmer for 20 minutes, or until the fish is cooked and the sauce has reduced. Check the seasoning then sprinkled with fresh chopped coriander and some with fragrant basmati rice. Heat a pan and add a splash of rapeseed oil, fry the hake on each side for 1. I cannot over emphasize how important it is not to over cook the fish. Cook on a gentle heat for about 5 minutes until the fish is cooked through. Do it right and you will.

Hake and Snoek Curry served with rice and slaai fishcurry YouTube
from www.youtube.com

I cannot over emphasize how important it is not to over cook the fish. Season, bring to the boil, then simmer for 20 minutes, or until the fish is cooked and the sauce has reduced. Bring this to a boil and simmer for 5 minutes. Check the seasoning then sprinkled with fresh chopped coriander and some with fragrant basmati rice. Season each hake fillet well and dust with the flour. Bring to a boil and add chopped potatoes. Combine curry paste, water and coconut milk in a large skillet or wok. Pick, chop and scatter over the coriander leaves. Reduce heat to a medium simmer and let cook for 5 min. It should only take about two minutes for the hake to heat through and finish cooking.

Hake and Snoek Curry served with rice and slaai fishcurry YouTube

How Long To Cook Hake In Curry Bring to a boil and add chopped potatoes. I cannot over emphasize how important it is not to over cook the fish. Check the seasoning then sprinkled with fresh chopped coriander and some with fragrant basmati rice. Bring to a boil and add chopped potatoes. Bring this to a boil and simmer for 5 minutes. Season each hake fillet well and dust with the flour. Combine curry paste, water and coconut milk in a large skillet or wok. Cook on a gentle heat for about 5 minutes until the fish is cooked through. Season, bring to the boil, then simmer for 20 minutes, or until the fish is cooked and the sauce has reduced. Pick, chop and scatter over the coriander leaves. Heat a pan and add a splash of rapeseed oil, fry the hake on each side for 1. It should only take about two minutes for the hake to heat through and finish cooking. Do it right and you will. Reduce heat to a medium simmer and let cook for 5 min.

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