Smoked Ham Hock Terrine at Victoria Gregory blog

Smoked Ham Hock Terrine. It will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham. You will get 12 portions; Bring to the boil, then simmer for 3 hours, the meat will fall off the bones. Lee myers, sous and pastry chef at the whitehouse restaurant in lochaline, has created this wonderful recipe for smoked ham hock terrine Ham hock terrine is a traditional french classic that you will still find on most restaurant menus in the summer months. I simply love this rustic terrine. This ham hock terrine recipe makes a superb. This stunning terrine is a great way to use up leftover boxing day ham, as a starter. Equally, at home in a picnic basket, this is delicious served with one of our ‘ in a pickle’ chutneys. Ham hock terrine is a mouthwatering dish that combines the rich and smoky flavors of ham hock with a delicate and creamy texture. Makes approximately 1kg loaf tin of terrine. Place the hocks, onion, the coarsely chopped celery and carrot, 3 whole garlic cloves, thyme sprigs, black peppercorns and bay leaf in a large saucepan and cover with water.

Ham Hock & Smoked Chicken Terrine with Wild CrabApple Jelly
from deliciouslyorkshire.co.uk

I simply love this rustic terrine. It will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham. Place the hocks, onion, the coarsely chopped celery and carrot, 3 whole garlic cloves, thyme sprigs, black peppercorns and bay leaf in a large saucepan and cover with water. Bring to the boil, then simmer for 3 hours, the meat will fall off the bones. This stunning terrine is a great way to use up leftover boxing day ham, as a starter. Lee myers, sous and pastry chef at the whitehouse restaurant in lochaline, has created this wonderful recipe for smoked ham hock terrine You will get 12 portions; Makes approximately 1kg loaf tin of terrine. Ham hock terrine is a traditional french classic that you will still find on most restaurant menus in the summer months. Ham hock terrine is a mouthwatering dish that combines the rich and smoky flavors of ham hock with a delicate and creamy texture.

Ham Hock & Smoked Chicken Terrine with Wild CrabApple Jelly

Smoked Ham Hock Terrine I simply love this rustic terrine. Makes approximately 1kg loaf tin of terrine. This stunning terrine is a great way to use up leftover boxing day ham, as a starter. Equally, at home in a picnic basket, this is delicious served with one of our ‘ in a pickle’ chutneys. Place the hocks, onion, the coarsely chopped celery and carrot, 3 whole garlic cloves, thyme sprigs, black peppercorns and bay leaf in a large saucepan and cover with water. This ham hock terrine recipe makes a superb. I simply love this rustic terrine. Lee myers, sous and pastry chef at the whitehouse restaurant in lochaline, has created this wonderful recipe for smoked ham hock terrine Ham hock terrine is a traditional french classic that you will still find on most restaurant menus in the summer months. You will get 12 portions; It will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham. Bring to the boil, then simmer for 3 hours, the meat will fall off the bones. Ham hock terrine is a mouthwatering dish that combines the rich and smoky flavors of ham hock with a delicate and creamy texture.

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