Split Pea Soup In Instant Pot at Ryder Rhodes blog

Split Pea Soup In Instant Pot. Filling, plant based, and easy to make in a pressure cooker. Once heated (about 3 minutes), add the onion, celery, and carrot and sauté for 5 minutes, stirring occasionally. Easy to make split pea. Bacon, bay leaves, and garlic lend bold flavor to this instant pot split pea soup that's easily adaptable for vegetarians. This instant pot split pea soup is made with a leftover. It's a tasty healthy vegan dinner recipe! Add the ghee or olive oil to the instant pot and hit sauté. Add the sherry and allow to simmer for another minute. This instant pot split pea soup is the ultimate meal: Pressure cook for 15 minutes. Instant pot split pea soup is a favorite comfort food. Add the split peas, diced ham, chicken broth, and water, and then cook under high pressure for fifteen minutes. Add the broth, worcestershire or steak sauce, seasoned salt, pepper, thyme, oregano, bay leaves, and split peas and stir. Start by sautéing onion, celery, carrots, and dried herbs directly in the instant pot on the sauté setting.

Instant Pot Split Pea Soup (with ham OR vegetarian) • Salt & Lavender
from www.saltandlavender.com

Add the broth, worcestershire or steak sauce, seasoned salt, pepper, thyme, oregano, bay leaves, and split peas and stir. Add the sherry and allow to simmer for another minute. Bacon, bay leaves, and garlic lend bold flavor to this instant pot split pea soup that's easily adaptable for vegetarians. Add the ghee or olive oil to the instant pot and hit sauté. Once heated (about 3 minutes), add the onion, celery, and carrot and sauté for 5 minutes, stirring occasionally. Add the split peas, diced ham, chicken broth, and water, and then cook under high pressure for fifteen minutes. Start by sautéing onion, celery, carrots, and dried herbs directly in the instant pot on the sauté setting. This instant pot split pea soup is the ultimate meal: Instant pot split pea soup is a favorite comfort food. Pressure cook for 15 minutes.

Instant Pot Split Pea Soup (with ham OR vegetarian) • Salt & Lavender

Split Pea Soup In Instant Pot Filling, plant based, and easy to make in a pressure cooker. Add the broth, worcestershire or steak sauce, seasoned salt, pepper, thyme, oregano, bay leaves, and split peas and stir. Bacon, bay leaves, and garlic lend bold flavor to this instant pot split pea soup that's easily adaptable for vegetarians. This instant pot split pea soup is made with a leftover. Add the ghee or olive oil to the instant pot and hit sauté. It's a tasty healthy vegan dinner recipe! Add the split peas, diced ham, chicken broth, and water, and then cook under high pressure for fifteen minutes. Pressure cook for 15 minutes. Add the sherry and allow to simmer for another minute. Instant pot split pea soup is a favorite comfort food. This instant pot split pea soup is the ultimate meal: Start by sautéing onion, celery, carrots, and dried herbs directly in the instant pot on the sauté setting. Once heated (about 3 minutes), add the onion, celery, and carrot and sauté for 5 minutes, stirring occasionally. Filling, plant based, and easy to make in a pressure cooker. Easy to make split pea.

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