Broccoli Mint Pesto at Dennis Trout blog

Broccoli Mint Pesto. With the blender running, stream in the olive oil. Add a cup of blanched broccoli florets, a cup of fresh basil leaves, ½ cup of toasted pine nuts, and 2 to 3 garlic cloves to a food processor and pulse until it forms a. Add the mint, 1 teaspoon salt and ½ teaspoon pepper. To the blender, add the nuts, basil, garlic, parmesan cheese, pepper and ½ cup of the reserved pasta water. Pulse until smooth, then add the oil with the machine running. Add remaining ingredients and pulse a few times, scrape down sides, then puree. In a small food chopper or processor combine garlic and peanuts and pulse to coarsely chop. To the food processor, add the basil, garlic, pine nuts, olive oil, lemon juice, salt, parmesan, and red pepper flakes. Meanwhile, add the garlic to the broccoli and pulse, scraping the bowl occasionally, until smooth. And if beans aren't your thing, you can just cook some pasta!

Broccoli Pesto Recipe (in 15Minutes!)
from www.platingsandpairings.com

To the food processor, add the basil, garlic, pine nuts, olive oil, lemon juice, salt, parmesan, and red pepper flakes. Pulse until smooth, then add the oil with the machine running. And if beans aren't your thing, you can just cook some pasta! In a small food chopper or processor combine garlic and peanuts and pulse to coarsely chop. To the blender, add the nuts, basil, garlic, parmesan cheese, pepper and ½ cup of the reserved pasta water. Add a cup of blanched broccoli florets, a cup of fresh basil leaves, ½ cup of toasted pine nuts, and 2 to 3 garlic cloves to a food processor and pulse until it forms a. Add the mint, 1 teaspoon salt and ½ teaspoon pepper. Add remaining ingredients and pulse a few times, scrape down sides, then puree. Meanwhile, add the garlic to the broccoli and pulse, scraping the bowl occasionally, until smooth. With the blender running, stream in the olive oil.

Broccoli Pesto Recipe (in 15Minutes!)

Broccoli Mint Pesto Add the mint, 1 teaspoon salt and ½ teaspoon pepper. Meanwhile, add the garlic to the broccoli and pulse, scraping the bowl occasionally, until smooth. Add the mint, 1 teaspoon salt and ½ teaspoon pepper. And if beans aren't your thing, you can just cook some pasta! In a small food chopper or processor combine garlic and peanuts and pulse to coarsely chop. To the food processor, add the basil, garlic, pine nuts, olive oil, lemon juice, salt, parmesan, and red pepper flakes. Pulse until smooth, then add the oil with the machine running. Add a cup of blanched broccoli florets, a cup of fresh basil leaves, ½ cup of toasted pine nuts, and 2 to 3 garlic cloves to a food processor and pulse until it forms a. With the blender running, stream in the olive oil. To the blender, add the nuts, basil, garlic, parmesan cheese, pepper and ½ cup of the reserved pasta water. Add remaining ingredients and pulse a few times, scrape down sides, then puree.

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