Split Pea Soup With Ham Bones at Stephen Padilla blog

Split Pea Soup With Ham Bones. Serve it with crusty bread to sop up all of the flavorful broth. As the soup cooks, the meat softens and infuses. It will infuse it with even more ham flavor. A meaty ham bone serves as the crux of flavor in split pea soup. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Want a recipe for split pea soup with a ham bone? This one is simple to make and is ready in just over an hour. This split pea soup with ham bone is quick to prepare. Great for leftover ham bones. How to make split pea soup with ham, using the.

Ham bone split pea soup recipe ⋆ Foods + Feels Wellness
from www.foodsandfeels.com

This one is simple to make and is ready in just over an hour. A meaty ham bone serves as the crux of flavor in split pea soup. How to make split pea soup with ham, using the. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Great for leftover ham bones. This split pea soup with ham bone is quick to prepare. Want a recipe for split pea soup with a ham bone? Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. It will infuse it with even more ham flavor. As the soup cooks, the meat softens and infuses.

Ham bone split pea soup recipe ⋆ Foods + Feels Wellness

Split Pea Soup With Ham Bones Want a recipe for split pea soup with a ham bone? How to make split pea soup with ham, using the. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. This split pea soup with ham bone is quick to prepare. Serve it with crusty bread to sop up all of the flavorful broth. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This one is simple to make and is ready in just over an hour. It will infuse it with even more ham flavor. A meaty ham bone serves as the crux of flavor in split pea soup. As the soup cooks, the meat softens and infuses. Great for leftover ham bones. Want a recipe for split pea soup with a ham bone?

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