How To Get Fat Layer Off Soup at Johnny Purvis blog

How To Get Fat Layer Off Soup. Pour in the soup, the fat will rise to the top, and you can do what you want with it (i.e. Want a quick trick to remove grease from soup or broth? To remove fat from hot soup or broth, use a large metal spoon and skim off the fat that rises to the top. If you want to be really lazy about it, just get yourself a fat separator. Here’s how to easily remove fat from broth and soup using the cold ladle. Simply wrap the ice cubes in paper towels or a piece of cheesecloth, then run the ice over the surface of your soup, stew, or sauce. All you need is a stainless steel ladle filled with a few ice cubes! The ladle works like a magnet, attracting the oil rising to top of the soup. You can buy fat separating jugs to do this for you. Our test kitchen finds the easiest way to remove the fat from the broth. If you’re making stock, soup or gravy, removing the fat from the top is a key part of the process. But why spend money when there are plenty of easy ways to do it for nothing?

Simply wrap the ice cubes in paper towels or a piece of cheesecloth, then run the ice over the surface of your soup, stew, or sauce. But why spend money when there are plenty of easy ways to do it for nothing? The ladle works like a magnet, attracting the oil rising to top of the soup. All you need is a stainless steel ladle filled with a few ice cubes! If you’re making stock, soup or gravy, removing the fat from the top is a key part of the process. To remove fat from hot soup or broth, use a large metal spoon and skim off the fat that rises to the top. Want a quick trick to remove grease from soup or broth? If you want to be really lazy about it, just get yourself a fat separator. Here’s how to easily remove fat from broth and soup using the cold ladle. Pour in the soup, the fat will rise to the top, and you can do what you want with it (i.e.

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How To Get Fat Layer Off Soup But why spend money when there are plenty of easy ways to do it for nothing? But why spend money when there are plenty of easy ways to do it for nothing? Pour in the soup, the fat will rise to the top, and you can do what you want with it (i.e. All you need is a stainless steel ladle filled with a few ice cubes! Here’s how to easily remove fat from broth and soup using the cold ladle. To remove fat from hot soup or broth, use a large metal spoon and skim off the fat that rises to the top. You can buy fat separating jugs to do this for you. If you want to be really lazy about it, just get yourself a fat separator. Simply wrap the ice cubes in paper towels or a piece of cheesecloth, then run the ice over the surface of your soup, stew, or sauce. Our test kitchen finds the easiest way to remove the fat from the broth. The ladle works like a magnet, attracting the oil rising to top of the soup. Want a quick trick to remove grease from soup or broth? If you’re making stock, soup or gravy, removing the fat from the top is a key part of the process.