Potato Gratin Vegetable at Shaun Bradley blog

Potato Gratin Vegetable. 1 onion (peeled) 2 cloves garlic. A small knob of butter. Side serves 5 1h 45 min. Takes 25 minutes to make, 1 hour 20 minutes to bake. It tastes herby, and looks gorgeous. Mary berry’s vegetable gratin brings potatoes and carrots together in a dish that’s rich, creamy, colourful and full of flavour. Add bacon and serve with a leafy salad for a super supper or lunch. 500g cooked chard (roughly 1kg raw chard) 250ml double cream (you could substitute 250ml vegetable stock for the cream in this recipe) ½. 2 cloves of garlic, peeled and. You can use lots of different types of root vegetables in a gratin, and this potato, celeriac, carrot and swede gratin is an easy vegetarian recipe to try. Potato gratin can be either a side dish or a meal in its own right, served with a simple green salad. This rich, creamy potato gratin is a luxurious side dish for roasts. 2 kilograms floury potatoes (such as king edward or maris piper) 500 millilitres full fat milk.

2 cloves of garlic, peeled and. 2 kilograms floury potatoes (such as king edward or maris piper) 500 millilitres full fat milk. 1 onion (peeled) 2 cloves garlic. Mary berry’s vegetable gratin brings potatoes and carrots together in a dish that’s rich, creamy, colourful and full of flavour. 500g cooked chard (roughly 1kg raw chard) 250ml double cream (you could substitute 250ml vegetable stock for the cream in this recipe) ½. A small knob of butter. Potato gratin can be either a side dish or a meal in its own right, served with a simple green salad. This rich, creamy potato gratin is a luxurious side dish for roasts. Side serves 5 1h 45 min. You can use lots of different types of root vegetables in a gratin, and this potato, celeriac, carrot and swede gratin is an easy vegetarian recipe to try.

Potato Gratin

Potato Gratin Vegetable 1 onion (peeled) 2 cloves garlic. Takes 25 minutes to make, 1 hour 20 minutes to bake. You can use lots of different types of root vegetables in a gratin, and this potato, celeriac, carrot and swede gratin is an easy vegetarian recipe to try. Mary berry’s vegetable gratin brings potatoes and carrots together in a dish that’s rich, creamy, colourful and full of flavour. A small knob of butter. 2 kilograms floury potatoes (such as king edward or maris piper) 500 millilitres full fat milk. Potato gratin can be either a side dish or a meal in its own right, served with a simple green salad. 2 cloves of garlic, peeled and. Side serves 5 1h 45 min. 1 onion (peeled) 2 cloves garlic. This rich, creamy potato gratin is a luxurious side dish for roasts. Add bacon and serve with a leafy salad for a super supper or lunch. 500g cooked chard (roughly 1kg raw chard) 250ml double cream (you could substitute 250ml vegetable stock for the cream in this recipe) ½. It tastes herby, and looks gorgeous.