How Long To Cook Sweet Potato Discs at Brock Seery blog

How Long To Cook Sweet Potato Discs. Sprinkle all the other ingredients evenly over the potato discs and, using clean hands, mix them thoroughly until each disc is completely coated. Heat your broiler and run the potatoes underneath it — mine is fairly weak, and this took 5 to 10 minutes, but check in regularly, a more robust one might do it in 1 to 2 minutes — until lightly charred on top. All you need is a hot oven, some thick sliced sweet potatoes, just a little olive oil. Top baked discs with a little excess sauce mixture and serve. Peel sweet potatoes and cut them into 1/2 inch wide. Bake sweet potato slices for 10 minutes. Bake until very soft inside and caramelized on the bottom, about 2 1/2 hours. Carefully remove the hot pan and flip. Toss potato slices with mixture reserving any left over mixture. Place the discs onto the wire. Preheat oven to 425 degrees f.

How to bake sweet potatoes oven baked sweet potatoes
from www.eatingonadime.com

Top baked discs with a little excess sauce mixture and serve. All you need is a hot oven, some thick sliced sweet potatoes, just a little olive oil. Bake sweet potato slices for 10 minutes. Toss potato slices with mixture reserving any left over mixture. Preheat oven to 425 degrees f. Heat your broiler and run the potatoes underneath it — mine is fairly weak, and this took 5 to 10 minutes, but check in regularly, a more robust one might do it in 1 to 2 minutes — until lightly charred on top. Place the discs onto the wire. Sprinkle all the other ingredients evenly over the potato discs and, using clean hands, mix them thoroughly until each disc is completely coated. Carefully remove the hot pan and flip. Peel sweet potatoes and cut them into 1/2 inch wide.

How to bake sweet potatoes oven baked sweet potatoes

How Long To Cook Sweet Potato Discs Preheat oven to 425 degrees f. Carefully remove the hot pan and flip. Sprinkle all the other ingredients evenly over the potato discs and, using clean hands, mix them thoroughly until each disc is completely coated. Heat your broiler and run the potatoes underneath it — mine is fairly weak, and this took 5 to 10 minutes, but check in regularly, a more robust one might do it in 1 to 2 minutes — until lightly charred on top. Place the discs onto the wire. Top baked discs with a little excess sauce mixture and serve. Preheat oven to 425 degrees f. Toss potato slices with mixture reserving any left over mixture. Peel sweet potatoes and cut them into 1/2 inch wide. Bake until very soft inside and caramelized on the bottom, about 2 1/2 hours. All you need is a hot oven, some thick sliced sweet potatoes, just a little olive oil. Bake sweet potato slices for 10 minutes.

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