Coriander Vadi Recipe In Marathi at Gerald Chambers blog

Coriander Vadi Recipe In Marathi. Kothimbir vadi is a delicious savory crisp snack from the maharashtrian cuisine made. At home we love to eat kothimbir This is simple and easy recipe to make. It’s a favorite maharashtrian snack which is served as a side dish during meals. Nice and crispy fritters prepared with abundant of fresh coriander. Kothimbir vadi is a popular appetizer / snack in maharashtra made using coriander. You can enjoy this snack with evening tea. It is also a perfect tea time snack. Kothimbir vadi is an excellent delicious snack from the maharashtrian cuisine made with besan flour (chick peas flour) tempered with mustard, cumin seeds, ajwain, hing for flavouring spiced with crushed green chillies and lots of kothimbir (freshly chopped coriander leaves) added to form a batter and is steamed and then fried as fritters. Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour.

Kothimbir Vadi Marathi recipe कोथिंबीर वडी YouTube
from www.youtube.com

At home we love to eat kothimbir It’s a favorite maharashtrian snack which is served as a side dish during meals. Kothimbir vadi is a delicious savory crisp snack from the maharashtrian cuisine made. Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. Kothimbir vadi is an excellent delicious snack from the maharashtrian cuisine made with besan flour (chick peas flour) tempered with mustard, cumin seeds, ajwain, hing for flavouring spiced with crushed green chillies and lots of kothimbir (freshly chopped coriander leaves) added to form a batter and is steamed and then fried as fritters. This is simple and easy recipe to make. Nice and crispy fritters prepared with abundant of fresh coriander. It is also a perfect tea time snack. You can enjoy this snack with evening tea. Kothimbir vadi is a popular appetizer / snack in maharashtra made using coriander.

Kothimbir Vadi Marathi recipe कोथिंबीर वडी YouTube

Coriander Vadi Recipe In Marathi It’s a favorite maharashtrian snack which is served as a side dish during meals. Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It is also a perfect tea time snack. Kothimbir vadi is a popular appetizer / snack in maharashtra made using coriander. This is simple and easy recipe to make. It’s a favorite maharashtrian snack which is served as a side dish during meals. At home we love to eat kothimbir Kothimbir vadi is an excellent delicious snack from the maharashtrian cuisine made with besan flour (chick peas flour) tempered with mustard, cumin seeds, ajwain, hing for flavouring spiced with crushed green chillies and lots of kothimbir (freshly chopped coriander leaves) added to form a batter and is steamed and then fried as fritters. Nice and crispy fritters prepared with abundant of fresh coriander. You can enjoy this snack with evening tea. Kothimbir vadi is a delicious savory crisp snack from the maharashtrian cuisine made.

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