Herbed Oatmeal Bread at Sandy Sewell blog

Herbed Oatmeal Bread. Leigh anne is another foodie that i love to follow. A friend and neighbor shared this recipe with me a few years ago. Nothing goes better with a pot of soup than some nice warm bread. It is baked in a heavy skillet in the oven, like cornbread. I pull it out every so often and stir up a batch. Oatmeal bread is everyone’s childhood favorite. This savory bread will taste almost like a good stuffing if you use sage in your herbs mix. I found this herbed oatmeal bread from leigh anne over at your home based mom. This herbed oatmeal bread is one of the best breads i've had the pleasure of making! The oats give it a distinctive flavor, and we really like the herb and parmesan cheese topping.—karen bourne, magrath, alberta The name alone makes it sound yummy. I keep thinking i’m going to try it sometime without the herbs on top, but i like it so well that way, that i never do it. It is moist and dense. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup.

Easy Oatmeal Bread Recipe by Leigh Anne Wilkes
from www.yourhomebasedmom.com

I found this herbed oatmeal bread from leigh anne over at your home based mom. It is moist and dense. It is baked in a heavy skillet in the oven, like cornbread. The name alone makes it sound yummy. This savory bread will taste almost like a good stuffing if you use sage in your herbs mix. Oatmeal bread is everyone’s childhood favorite. A friend and neighbor shared this recipe with me a few years ago. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. This herbed oatmeal bread is one of the best breads i've had the pleasure of making! This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup.

Easy Oatmeal Bread Recipe by Leigh Anne Wilkes

Herbed Oatmeal Bread I keep thinking i’m going to try it sometime without the herbs on top, but i like it so well that way, that i never do it. This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. Oatmeal bread is everyone’s childhood favorite. I keep thinking i’m going to try it sometime without the herbs on top, but i like it so well that way, that i never do it. Leigh anne is another foodie that i love to follow. A friend and neighbor shared this recipe with me a few years ago. I found this herbed oatmeal bread from leigh anne over at your home based mom. This herbed oatmeal bread is one of the best breads i've had the pleasure of making! I pull it out every so often and stir up a batch. The oats give it a distinctive flavor, and we really like the herb and parmesan cheese topping.—karen bourne, magrath, alberta It is moist and dense. It is baked in a heavy skillet in the oven, like cornbread. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. Nothing goes better with a pot of soup than some nice warm bread. This savory bread will taste almost like a good stuffing if you use sage in your herbs mix. The name alone makes it sound yummy.

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