What To Batter Catfish With at Sarah Solomon blog

What To Batter Catfish With. Whether you catch them yourself, or buy some farm raised, catfish is a real southern favorite. This southern fried catfish recipe takes advantage of the simple process of. Lightly fried, served with cole slaw, potatoes and hushpuppies, and you’ve got a real meal. The batter and seasonings for southern catfish fillets are: Our fried catfish recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. Buttermilk, cornmeal, frying oil (use a high heat oil like canola, vegetable or peanut oil), cayenne pepper, salt and pepper, a little fresh lemon juice or a splash of louisiana hot sauce for finishing touches. Perfect with practically any side, it is ideal for any weeknight meal.

A good batter is what sets fried catfish apart, and this New Orleans Fried Catfish recipe is one
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Buttermilk, cornmeal, frying oil (use a high heat oil like canola, vegetable or peanut oil), cayenne pepper, salt and pepper, a little fresh lemon juice or a splash of louisiana hot sauce for finishing touches. Perfect with practically any side, it is ideal for any weeknight meal. The batter and seasonings for southern catfish fillets are: Lightly fried, served with cole slaw, potatoes and hushpuppies, and you’ve got a real meal. This southern fried catfish recipe takes advantage of the simple process of. Our fried catfish recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. Whether you catch them yourself, or buy some farm raised, catfish is a real southern favorite.

A good batter is what sets fried catfish apart, and this New Orleans Fried Catfish recipe is one

What To Batter Catfish With Whether you catch them yourself, or buy some farm raised, catfish is a real southern favorite. Whether you catch them yourself, or buy some farm raised, catfish is a real southern favorite. Perfect with practically any side, it is ideal for any weeknight meal. Buttermilk, cornmeal, frying oil (use a high heat oil like canola, vegetable or peanut oil), cayenne pepper, salt and pepper, a little fresh lemon juice or a splash of louisiana hot sauce for finishing touches. Our fried catfish recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. The batter and seasonings for southern catfish fillets are: This southern fried catfish recipe takes advantage of the simple process of. Lightly fried, served with cole slaw, potatoes and hushpuppies, and you’ve got a real meal.

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