Lard Making A Comeback at Sarah Nevius blog

Lard Making A Comeback. A fat lot of good: With the current cooking oil crisis, it’s time for a rethink. Why the fine, white fat is making a culinary comeback. Why lard has made a comeback. Nonetheless, over recent years lard has made a comeback in many restaurant and home kitchens. Did we become too sophisticated for lard and dripping? Lard makes a comeback as trends play to the maligned fat’s strengths. In fact, lard was the primary cooking fat in homes prior to the invention of crisco in 1918. Lard's high smoke point makes it ideal. Lard is making a comeback in cooking, especially among those following keto or paleo diets. Now, after years in culinary exile, lard is staging a comeback. If you are attending culinary academy, you should know about lard’s place. The once out of favor ingredient is finding its way into more. The best lard is considered to be minimally processed “leaf lard” from the area around the pig’s abdomen and kidneys or fatback lard from the pig’s back. We delve into the basics and help explain how lard is really made.

Why lard has made a comeback. If you are attending culinary academy, you should know about lard’s place. We delve into the basics and help explain how lard is really made. Why the fine, white fat is making a culinary comeback. Lard is making a comeback in cooking, especially among those following keto or paleo diets. Lard's high smoke point makes it ideal. In fact, lard was the primary cooking fat in homes prior to the invention of crisco in 1918. A fat lot of good: Nonetheless, over recent years lard has made a comeback in many restaurant and home kitchens. Now, after years in culinary exile, lard is staging a comeback.

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Lard Making A Comeback Now, after years in culinary exile, lard is staging a comeback. The once out of favor ingredient is finding its way into more. If you are attending culinary academy, you should know about lard’s place. Lard's high smoke point makes it ideal. Why lard has made a comeback. The best lard is considered to be minimally processed “leaf lard” from the area around the pig’s abdomen and kidneys or fatback lard from the pig’s back. We delve into the basics and help explain how lard is really made. Lard makes a comeback as trends play to the maligned fat’s strengths. With the current cooking oil crisis, it’s time for a rethink. In fact, lard was the primary cooking fat in homes prior to the invention of crisco in 1918. Did we become too sophisticated for lard and dripping? Why the fine, white fat is making a culinary comeback. Nonetheless, over recent years lard has made a comeback in many restaurant and home kitchens. Lard is making a comeback in cooking, especially among those following keto or paleo diets. A fat lot of good: Now, after years in culinary exile, lard is staging a comeback.