Slow Cooker Apple Rhubarb Butter at Cooper Janene blog

Slow Cooker Apple Rhubarb Butter. In a slow cooker, add the apples, rhubarb, lemon juice, and mix. Cover and cook on low for 6 to 7 hours, or until fruit is. Once you make your first batch of jewel colored rhubarb butter you’ll want to do this with lots of different fruit, from apple butter to peach butter. Place all ingredients in the crock of a 7 to 8 quart crock pot/slow cooker. Do the final reducing and concentrating of flavors in a slow cooker—what a breeze. Lightly coat the inside of your slow cooker with nonstick cooking spray to prevent sticking. Cook on low for 5 hours or until. Add the topping to the slow cooker. I have made apple butter in my slow cooker quite often (recipe not on the blog yet) but the only other fruit butter i’ve attempted up until now is a pumpkin butter! I have an incredibly silky cranberry butter recipe that you can make in the slow cooker. As there is no concern with burning you.

The Very Best Slow Cooker Apple Butter Recipe The Suburban Soapbox
from thesuburbansoapbox.com

Cook on low for 5 hours or until. Once you make your first batch of jewel colored rhubarb butter you’ll want to do this with lots of different fruit, from apple butter to peach butter. Add the topping to the slow cooker. Place all ingredients in the crock of a 7 to 8 quart crock pot/slow cooker. Do the final reducing and concentrating of flavors in a slow cooker—what a breeze. As there is no concern with burning you. Cover and cook on low for 6 to 7 hours, or until fruit is. I have an incredibly silky cranberry butter recipe that you can make in the slow cooker. Lightly coat the inside of your slow cooker with nonstick cooking spray to prevent sticking. I have made apple butter in my slow cooker quite often (recipe not on the blog yet) but the only other fruit butter i’ve attempted up until now is a pumpkin butter!

The Very Best Slow Cooker Apple Butter Recipe The Suburban Soapbox

Slow Cooker Apple Rhubarb Butter I have made apple butter in my slow cooker quite often (recipe not on the blog yet) but the only other fruit butter i’ve attempted up until now is a pumpkin butter! Lightly coat the inside of your slow cooker with nonstick cooking spray to prevent sticking. Place all ingredients in the crock of a 7 to 8 quart crock pot/slow cooker. As there is no concern with burning you. Cover and cook on low for 6 to 7 hours, or until fruit is. I have an incredibly silky cranberry butter recipe that you can make in the slow cooker. Cook on low for 5 hours or until. Add the topping to the slow cooker. In a slow cooker, add the apples, rhubarb, lemon juice, and mix. Once you make your first batch of jewel colored rhubarb butter you’ll want to do this with lots of different fruit, from apple butter to peach butter. Do the final reducing and concentrating of flavors in a slow cooker—what a breeze. I have made apple butter in my slow cooker quite often (recipe not on the blog yet) but the only other fruit butter i’ve attempted up until now is a pumpkin butter!

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