Mustard Garlic Pork Roast at Jamie Rooke blog

Mustard Garlic Pork Roast. Slice small slits all over the pork loin; Combine garlic, oregano, olive oil, mustard, salt and pepper. Preheat the oven to 350 degrees f. Slice the pork and serve with the roasted garlic and the mustard sauce. Insert the garlic slivers into the holes. In a food processor or blender, combine the garlic, orange juice,. Simmer until the mixture is slightly thickened, about 2 minutes. Mix until blended into a paste. Using a spatula or hands,. Sprinkle loin with the herbes de provence, the salt and the pepper. Together, the mustard sauce and garlic rub perfectly flavor this tender, juicy pork. Spread the dijon mustard evenly over the entire loin, using your hands or a spatula. Preheat oven to 350f degrees.

Roasted GarlicMustard Pork Recipe Paleo Leap
from paleoleap.com

In a food processor or blender, combine the garlic, orange juice,. Together, the mustard sauce and garlic rub perfectly flavor this tender, juicy pork. Sprinkle loin with the herbes de provence, the salt and the pepper. Simmer until the mixture is slightly thickened, about 2 minutes. Spread the dijon mustard evenly over the entire loin, using your hands or a spatula. Combine garlic, oregano, olive oil, mustard, salt and pepper. Preheat oven to 350f degrees. Using a spatula or hands,. Slice small slits all over the pork loin; Mix until blended into a paste.

Roasted GarlicMustard Pork Recipe Paleo Leap

Mustard Garlic Pork Roast Using a spatula or hands,. Preheat the oven to 350 degrees f. In a food processor or blender, combine the garlic, orange juice,. Slice small slits all over the pork loin; Mix until blended into a paste. Insert the garlic slivers into the holes. Spread the dijon mustard evenly over the entire loin, using your hands or a spatula. Simmer until the mixture is slightly thickened, about 2 minutes. Sprinkle loin with the herbes de provence, the salt and the pepper. Together, the mustard sauce and garlic rub perfectly flavor this tender, juicy pork. Combine garlic, oregano, olive oil, mustard, salt and pepper. Preheat oven to 350f degrees. Using a spatula or hands,. Slice the pork and serve with the roasted garlic and the mustard sauce.

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