Fried Cauliflower Leaves at Lucinda Wise blog

Fried Cauliflower Leaves. Heat oil in a wok and add cauliflower leaves. Chop away any green leaves. Swirl it round the pan to melt it, then add the cauliflower leaves. Dice the carrot, onion and celery. But it’s equally feasible as an everyday dish. While it's in season, don't waste a single bit of this versatile veg! Its flavors work so beautifully with the traditional holiday meal, and its elevated vibe belies its simplicity. If they seem too dry while frying, add more butter or a splash of water. Finely slice the cauliflower leaves. Fried cauliflower makes a perfect small starter to a more substantial meal, a great side dish, and with the salsa verde, an ideal vegetarian main course. Rinse the cauliflower leaves, dry them in the colander, then chop them and put aside. Wash cauliflower leaves thoroughly & roughly chop. Put a small frying pan on a medium heat and add a little butter. Finely chop the cauliflower leaves. You may need a lid to hand, as mustard seeds tend to jump far and wide!

Fried cauliflower makes a perfect small starter to a more substantial meal, a great side dish, and with the salsa verde, an ideal vegetarian main course. Finely chop the cauliflower leaves. Add all other ingredients and fry until the white parts of the leaves are tender. Dice the carrot, onion and celery. Heat oil in a wok and add cauliflower leaves. Fry for a couple of minutes. If they seem too dry while frying, add more butter or a splash of water. While it's in season, don't waste a single bit of this versatile veg! Finely slice the cauliflower leaves. You may need a lid to hand, as mustard seeds tend to jump far and wide!

Curry Roasted Cauliflower Curry Cauliflower Recipe Eat the Love

Fried Cauliflower Leaves But it’s equally feasible as an everyday dish. Put a small frying pan on a medium heat and add a little butter. You may need a lid to hand, as mustard seeds tend to jump far and wide! Heat oil in a wok and add cauliflower leaves. If they seem too dry while frying, add more butter or a splash of water. Chop away any green leaves. A small bunch of fresh coriander leaves. Wash cauliflower leaves thoroughly & roughly chop. Add all other ingredients and fry until the white parts of the leaves are tender. While it's in season, don't waste a single bit of this versatile veg! Fried cauliflower makes a perfect small starter to a more substantial meal, a great side dish, and with the salsa verde, an ideal vegetarian main course. But it’s equally feasible as an everyday dish. Break the cauliflower into florets so each piece is a couple of bites each. Finely slice the cauliflower leaves. Dice the carrot, onion and celery. Rinse the cauliflower leaves, dry them in the colander, then chop them and put aside.