Eggplant Burger Patty at Henry Christie blog

Eggplant Burger Patty. Spread the eggplant on a large baking sheet and roast for about 25 minutes until browned and dry. This eggplant burger recipe is so easy to make! All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. Add to the cashew and chickpea meal together with the remaining ingredients. These irresistible talong burger comes with an easy recipe, see it here. This eggplant burger recipe takes inspiration from eggplant parmesan and mediterranean flavors. Filled with flavors and a great texture, you might even find your favorite meat lover changing sides. This eggplant burger patty recipe will surely be a hit on your menu this week! Heat the oven to 200º c / 390° f. With just eggplant, parmesan, breadcrumbs, and an egg, these patties are perfect for picky eaters and as a vegetarian burger alternative. Divide mixture into two balls and shape into patties. This vegan eggplant burger may very well be the best veggie burger ever. Burger patties are the best, and even better with a vegetable version!

Spread the eggplant on a large baking sheet and roast for about 25 minutes until browned and dry. Filled with flavors and a great texture, you might even find your favorite meat lover changing sides. Heat the oven to 200º c / 390° f. This vegan eggplant burger may very well be the best veggie burger ever. This eggplant burger recipe takes inspiration from eggplant parmesan and mediterranean flavors. These irresistible talong burger comes with an easy recipe, see it here. All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. Add to the cashew and chickpea meal together with the remaining ingredients. Burger patties are the best, and even better with a vegetable version! With just eggplant, parmesan, breadcrumbs, and an egg, these patties are perfect for picky eaters and as a vegetarian burger alternative.

baked EGGPLANT burger patties Turkish influence Recipe by Claudia CookEatShare

Eggplant Burger Patty This vegan eggplant burger may very well be the best veggie burger ever. With just eggplant, parmesan, breadcrumbs, and an egg, these patties are perfect for picky eaters and as a vegetarian burger alternative. This eggplant burger recipe takes inspiration from eggplant parmesan and mediterranean flavors. This vegan eggplant burger may very well be the best veggie burger ever. Spread the eggplant on a large baking sheet and roast for about 25 minutes until browned and dry. This eggplant burger patty recipe will surely be a hit on your menu this week! Add to the cashew and chickpea meal together with the remaining ingredients. Burger patties are the best, and even better with a vegetable version! All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. This eggplant burger recipe is so easy to make! Divide mixture into two balls and shape into patties. Filled with flavors and a great texture, you might even find your favorite meat lover changing sides. These irresistible talong burger comes with an easy recipe, see it here. Heat the oven to 200º c / 390° f.