Broccoli Leek Soup at Maggie Laws blog

Broccoli Leek Soup. Turn heat to low and let simmer for 20 to 30 minutes. Add leeks and 4 teaspoons thyme; Sauté until leeks are almost soft,. 1 large head of broccoli, roughly chopped; Salt and pepper to taste; A creamy, vegetable filled soup, bursting with vitamin c and vitamin a. Add broccoli and leek, rosemary, oregano, pepper and garlic powder. Enjoy on its own, or make crispy fried leeks to garnish for an elegant dinner starter. 10 to 12 servings, about one cup each. 1 liter of vegetable stock or chicken stock; Stir in milk and cheese and let simmer for 5 to 10 minutes more; 1 cup of fresh spinach or kale leaves; This vegan broccoli and leek soup is light, nutritious, and delicious. This broccoli leek potato soup is made the european style with chunks of delicious vegetables and an outstanding flavor. 2 cloves of garlic, minced;

Broccoli Leek Soup A Saucy Kitchen
from www.asaucykitchen.com

Add leeks and 4 teaspoons thyme; 10 to 12 servings, about one cup each. 2 cloves of garlic, minced; 1 large head of broccoli, roughly chopped; Add broccoli and leek, rosemary, oregano, pepper and garlic powder. 1 liter of vegetable stock or chicken stock; A creamy, vegetable filled soup, bursting with vitamin c and vitamin a. Stir in milk and cheese and let simmer for 5 to 10 minutes more; Enjoy on its own, or make crispy fried leeks to garnish for an elegant dinner starter. 1 leek, only white part, washed and chopped;

Broccoli Leek Soup A Saucy Kitchen

Broccoli Leek Soup Turn heat to low and let simmer for 20 to 30 minutes. A creamy, vegetable filled soup, bursting with vitamin c and vitamin a. 10 to 12 servings, about one cup each. This broccoli leek potato soup is made the european style with chunks of delicious vegetables and an outstanding flavor. This vegan broccoli and leek soup is light, nutritious, and delicious. 1 liter of vegetable stock or chicken stock; Sauté until leeks are almost soft,. Enjoy on its own, or make crispy fried leeks to garnish for an elegant dinner starter. 2 cloves of garlic, minced; 1 cup of fresh spinach or kale leaves; Turn heat to low and let simmer for 20 to 30 minutes. Add broccoli and leek, rosemary, oregano, pepper and garlic powder. 1 large head of broccoli, roughly chopped; Stir in milk and cheese and let simmer for 5 to 10 minutes more; Add leeks and 4 teaspoons thyme; Salt and pepper to taste;

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