Is Jocoque Buttermilk at Maggie Laws blog

Is Jocoque Buttermilk. It is known as jocoque in mexico. Fact regarding milk that has gone sour. I use jocoque in place sour cream, cooked into a spicy sauce with chicken or mussels, and whipped up until airy for desserts. Combine cream and buttermilk in a medium,. It is not toxic and is still edible, adding healthy lactobacilli to digestive tract to aid in reinforcing our immune system. Its taste is tart and slightly salted which makes the perfect balance. Originating in the middle east, jocoque buttermilk is made by fermenting yogurt with special bacteria,. Jocoque is old style ranch buttermilk, which is fermented in a clay jar. Back in the days, when pasteurized milk did not exist,. Jocoque or jocoqui is a product based on fermented milk, specific to the mexican cuisine. We are a little obsessed with its tangy, cheesy flavor.

How to make old style ranch buttermilk jocoque Artofit
from www.artofit.org

Originating in the middle east, jocoque buttermilk is made by fermenting yogurt with special bacteria,. Jocoque is old style ranch buttermilk, which is fermented in a clay jar. It is known as jocoque in mexico. Its taste is tart and slightly salted which makes the perfect balance. Fact regarding milk that has gone sour. Back in the days, when pasteurized milk did not exist,. Combine cream and buttermilk in a medium,. I use jocoque in place sour cream, cooked into a spicy sauce with chicken or mussels, and whipped up until airy for desserts. Jocoque or jocoqui is a product based on fermented milk, specific to the mexican cuisine. We are a little obsessed with its tangy, cheesy flavor.

How to make old style ranch buttermilk jocoque Artofit

Is Jocoque Buttermilk Its taste is tart and slightly salted which makes the perfect balance. Fact regarding milk that has gone sour. Combine cream and buttermilk in a medium,. Jocoque or jocoqui is a product based on fermented milk, specific to the mexican cuisine. Jocoque is old style ranch buttermilk, which is fermented in a clay jar. It is not toxic and is still edible, adding healthy lactobacilli to digestive tract to aid in reinforcing our immune system. Back in the days, when pasteurized milk did not exist,. Originating in the middle east, jocoque buttermilk is made by fermenting yogurt with special bacteria,. Its taste is tart and slightly salted which makes the perfect balance. We are a little obsessed with its tangy, cheesy flavor. It is known as jocoque in mexico. I use jocoque in place sour cream, cooked into a spicy sauce with chicken or mussels, and whipped up until airy for desserts.

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