Wasabi Sushi Nutrition Facts at Jack Maughan blog

Wasabi Sushi Nutrition Facts. Wasabi, also known as japanese horseradish, is a spicy, pungent root vegetable commonly used as a condiment in japanese cuisine. Nutrition information values are based per 100g. 568mg (17% of dv), vitamin c: The macronutrient breakdown is 66% carbs, 20% fat, and 15%. 1 container of wasabi crunch sushi (hissho sushi) contains 674 calories. Search myfitnesspal for calories, carbs, and nutritional contents for wasabi sushi and over 2,000,000 other foods at myfitnesspal. As most of our products are made fresh daily, all nutrition figures are given as averages only.

Jual EAS Wasabi jepang Pasta Wasabi Sushi Wasabi Pasta Sushi udon Tube
from shopee.co.id

Search myfitnesspal for calories, carbs, and nutritional contents for wasabi sushi and over 2,000,000 other foods at myfitnesspal. Nutrition information values are based per 100g. The macronutrient breakdown is 66% carbs, 20% fat, and 15%. Wasabi, also known as japanese horseradish, is a spicy, pungent root vegetable commonly used as a condiment in japanese cuisine. 568mg (17% of dv), vitamin c: 1 container of wasabi crunch sushi (hissho sushi) contains 674 calories. As most of our products are made fresh daily, all nutrition figures are given as averages only.

Jual EAS Wasabi jepang Pasta Wasabi Sushi Wasabi Pasta Sushi udon Tube

Wasabi Sushi Nutrition Facts Wasabi, also known as japanese horseradish, is a spicy, pungent root vegetable commonly used as a condiment in japanese cuisine. Nutrition information values are based per 100g. 1 container of wasabi crunch sushi (hissho sushi) contains 674 calories. Wasabi, also known as japanese horseradish, is a spicy, pungent root vegetable commonly used as a condiment in japanese cuisine. Search myfitnesspal for calories, carbs, and nutritional contents for wasabi sushi and over 2,000,000 other foods at myfitnesspal. As most of our products are made fresh daily, all nutrition figures are given as averages only. 568mg (17% of dv), vitamin c: The macronutrient breakdown is 66% carbs, 20% fat, and 15%.

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