Potato Green Chip at Samuel Zelman blog

Potato Green Chip. Some potato chips are green due to the high exposure to chlorophyll. Eat ’em or trash ’em, it’s your choice! Have you ever wondered why some potato chips sport an unusual green hue? (learn more about whether you can eat sprouted potatoes.) According to mental floss, potatoes that have been exposed to (too much) light in storage often turn green. The primary reason why some potato chips are green lies in the presence of chlorophyll, a green pigment found. Much like green potatoes, a few spots of green are unlikely to cause serious side effects. The only difference is that green potato chips may have a slightly bitter taste. Green potato chips are actually pretty typical. But like with most food, too much of a good thing can be a bad thing. This curious phenomenon has puzzled snack. Most green potatoes don’t make it to the stores — be it in the produce section or in crinkly foil bags — for a variety of reasons, but really, who wants to eat a green potato? That means when potato chips turn out green, it's because they were made from. The green coloration of potato chips is a fascinating phenomenon that stems from the presence of chlorophyll. While green potato chips may seem peculiar, they are safe to eat.

The only difference is that green potato chips may have a slightly bitter taste. The primary reason why some potato chips are green lies in the presence of chlorophyll, a green pigment found. The green coloration of potato chips is a fascinating phenomenon that stems from the presence of chlorophyll. Eat ’em or trash ’em, it’s your choice! Green potato chips are actually pretty typical. That means when potato chips turn out green, it's because they were made from. While green potato chips may seem peculiar, they are safe to eat. But like with most food, too much of a good thing can be a bad thing. Much like green potatoes, a few spots of green are unlikely to cause serious side effects. This curious phenomenon has puzzled snack.

The Real Reason Some Potato Chips Are Green

Potato Green Chip While green potato chips may seem peculiar, they are safe to eat. But like with most food, too much of a good thing can be a bad thing. Some potato chips are green due to the high exposure to chlorophyll. While green potato chips may seem peculiar, they are safe to eat. The only difference is that green potato chips may have a slightly bitter taste. Green potato chips are actually pretty typical. According to mental floss, potatoes that have been exposed to (too much) light in storage often turn green. The primary reason why some potato chips are green lies in the presence of chlorophyll, a green pigment found. Eat ’em or trash ’em, it’s your choice! This curious phenomenon has puzzled snack. The green coloration of potato chips is a fascinating phenomenon that stems from the presence of chlorophyll. Have you ever wondered why some potato chips sport an unusual green hue? That means when potato chips turn out green, it's because they were made from. Much like green potatoes, a few spots of green are unlikely to cause serious side effects. Most green potatoes don’t make it to the stores — be it in the produce section or in crinkly foil bags — for a variety of reasons, but really, who wants to eat a green potato? (learn more about whether you can eat sprouted potatoes.)