Coconut Milk Duck Soup at Shirley Mccormick blog

Coconut Milk Duck Soup. 4 gressingham skinless duck breasts, cut into 2cm pieces. Taste this duck thai curry, seasoned with fresh coconut and lemongrass infused crunchy rice. 2 1/4 cup coconut milk. 3 shallots, skinned and roughly chopped. 1 1/3 cup coconut cream, reserve 2 tablespoons (30ml) for garnish. 2 torn into pieces, discarding the stem and 1 finely shredded (for garnish) Duck & curry, what a pleasant combination. 1.76 oz (50g) red curry paste. 6 oz (200g) roast duck, thinly sliced. ½ inch piece fresh ginger. 2 x 400ml tins coconut milk. Though early versions of tom kha. From executive chef josh hernandez himself, this thai duck soup is. 3 tablespoons thai fish sauce. 2 lemongrass sticks, outer skin removed and finely sliced.

The Best Thai Coconut Soup
from skinnyandtasty.com

1.76 oz (50g) red curry paste. 1 tablespoon (20g) palm sugar. ½ inch piece fresh galangal. 1 1/3 cup coconut cream, reserve 2 tablespoons (30ml) for garnish. 3 tablespoons thai fish sauce. 2 1/4 cup coconut milk. 2 torn into pieces, discarding the stem and 1 finely shredded (for garnish) ½ inch piece fresh ginger. From executive chef josh hernandez himself, this thai duck soup is. Duck & curry, what a pleasant combination.

The Best Thai Coconut Soup

Coconut Milk Duck Soup Thai coconut soup (or tom kha kai) is a soup that’s made with coconut milk and served hot. 6 oz (200g) roast duck, thinly sliced. Duck & curry, what a pleasant combination. ½ inch piece fresh galangal. 1 tablespoon (20g) palm sugar. 2 x 400ml tins coconut milk. 1.76 oz (50g) red curry paste. ½ inch piece fresh ginger. Thai coconut soup (or tom kha kai) is a soup that’s made with coconut milk and served hot. 1 1/3 cup coconut cream, reserve 2 tablespoons (30ml) for garnish. 2 torn into pieces, discarding the stem and 1 finely shredded (for garnish) 2 1/4 cup coconut milk. Taste this duck thai curry, seasoned with fresh coconut and lemongrass infused crunchy rice. Though early versions of tom kha. 2 lemongrass sticks, outer skin removed and finely sliced. 4 gressingham skinless duck breasts, cut into 2cm pieces.

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