Slow Cooker Curried Eggplant at Cheryle Stanton blog

Slow Cooker Curried Eggplant. 4 cups chopped eggplant (peeled, if desired) 4 cups chopped zucchini (or more eggplant) 1 medium yellow onion 4 cloves garlic, minced 1 tablespoon curry powder 1. The best eggplant curry can be made right in your own kitchen. Add cubed eggplant and spices to the slow cooker, toss to coat. Slow cooker curried eggplant recipe offers a delightful blend of indian spices and. Wash and cube the eggplant. Arrange eggplant, cut sides up, over top of mixture. You’ll quickly learn that not only is this dish easy, it’s incredibly flavorful and feels like what you’d get at your favorite restaurant. How to make curried eggplants in a slow cooker. Cover and cook on low until eggplant is tender, about 8 hours. Slow cooker spicy eggplant curry. In slow cooker, combine tomatoes, onion, cream, tomato paste, ginger, garlic, garam masala, mustard seeds, cumin seeds, sugar, hot pepper flakes and salt. Serves 6 • cooking time 2 to 4 hours on low • slow cooker size 4 to 7 quarts. Add oil, toss again to coat.

Slow Cooker Potato and Eggplant Curry MY EDIBLE FOOD
from myediblefood.com

Add cubed eggplant and spices to the slow cooker, toss to coat. Serves 6 • cooking time 2 to 4 hours on low • slow cooker size 4 to 7 quarts. You’ll quickly learn that not only is this dish easy, it’s incredibly flavorful and feels like what you’d get at your favorite restaurant. How to make curried eggplants in a slow cooker. Wash and cube the eggplant. Slow cooker curried eggplant recipe offers a delightful blend of indian spices and. Arrange eggplant, cut sides up, over top of mixture. Cover and cook on low until eggplant is tender, about 8 hours. 4 cups chopped eggplant (peeled, if desired) 4 cups chopped zucchini (or more eggplant) 1 medium yellow onion 4 cloves garlic, minced 1 tablespoon curry powder 1. Add oil, toss again to coat.

Slow Cooker Potato and Eggplant Curry MY EDIBLE FOOD

Slow Cooker Curried Eggplant Slow cooker spicy eggplant curry. The best eggplant curry can be made right in your own kitchen. How to make curried eggplants in a slow cooker. Add cubed eggplant and spices to the slow cooker, toss to coat. Arrange eggplant, cut sides up, over top of mixture. You’ll quickly learn that not only is this dish easy, it’s incredibly flavorful and feels like what you’d get at your favorite restaurant. Slow cooker curried eggplant recipe offers a delightful blend of indian spices and. 4 cups chopped eggplant (peeled, if desired) 4 cups chopped zucchini (or more eggplant) 1 medium yellow onion 4 cloves garlic, minced 1 tablespoon curry powder 1. Wash and cube the eggplant. Cover and cook on low until eggplant is tender, about 8 hours. Slow cooker spicy eggplant curry. Serves 6 • cooking time 2 to 4 hours on low • slow cooker size 4 to 7 quarts. In slow cooker, combine tomatoes, onion, cream, tomato paste, ginger, garlic, garam masala, mustard seeds, cumin seeds, sugar, hot pepper flakes and salt. Add oil, toss again to coat.

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