Does Water Temperature Matter When Washing Dishes at Lucy Currie blog

Does Water Temperature Matter When Washing Dishes. Because we’ve been worrying about the wrong thing. (it doesn’t even have to. The food and drug administration code for dishwashing by hand in a commercial food establishment calls for a wash solution. More importantly, avoid cross contamination. If you don't have a dishwasher, you can sanitize simply by using a hot water soak, bell says. After this step, fill up a bin or the sink with water about as hot as you can get it (165 to 180 degrees). Keep two separate sponges, one for cleaning items that have touched raw meat and one for everything else. If you opt for this technique, you'll still need to wash your dishes first. “the water doesn’t even have to be hot,” he says. Soak dishes for 1 minute in water that is at least 170°f. In both soaking methods, make sure the dishes are completely covered with water. Wash dishes with soap and use as high of a temperature as you can stand.

Understanding Water Temperature
from www.thelaundress.com

In both soaking methods, make sure the dishes are completely covered with water. Keep two separate sponges, one for cleaning items that have touched raw meat and one for everything else. Soak dishes for 1 minute in water that is at least 170°f. Because we’ve been worrying about the wrong thing. If you don't have a dishwasher, you can sanitize simply by using a hot water soak, bell says. More importantly, avoid cross contamination. After this step, fill up a bin or the sink with water about as hot as you can get it (165 to 180 degrees). “the water doesn’t even have to be hot,” he says. If you opt for this technique, you'll still need to wash your dishes first. Wash dishes with soap and use as high of a temperature as you can stand.

Understanding Water Temperature

Does Water Temperature Matter When Washing Dishes Because we’ve been worrying about the wrong thing. Wash dishes with soap and use as high of a temperature as you can stand. In both soaking methods, make sure the dishes are completely covered with water. The food and drug administration code for dishwashing by hand in a commercial food establishment calls for a wash solution. More importantly, avoid cross contamination. “the water doesn’t even have to be hot,” he says. Soak dishes for 1 minute in water that is at least 170°f. Because we’ve been worrying about the wrong thing. If you don't have a dishwasher, you can sanitize simply by using a hot water soak, bell says. After this step, fill up a bin or the sink with water about as hot as you can get it (165 to 180 degrees). (it doesn’t even have to. If you opt for this technique, you'll still need to wash your dishes first. Keep two separate sponges, one for cleaning items that have touched raw meat and one for everything else.

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