Bacon Cheeseburger Bomb at Earl Sigala blog

Bacon Cheeseburger Bomb. In a large pan, brown ground beef, bacon and onion until cooked. These bacon cheeseburger bombs are a delightful twist on the iconic burger, wrapped in a warm, golden biscuit with a surprise inside. Remove bacon strips but reserve 2 tablespoons of. Add cream cheese, ketchup, barbecue sauce, mustard and worcestershire sauce. Roll each biscuit out very thin. Stir over low heat until cream cheese is melted. Step 2 in a large skillet over medium heat, cook bacon until crispy. Preheat oven to 375 degrees. Stir in bacon, ketchup, mustard and pickles; Step 1 preheat oven to 375° and line a baking sheet with parchment paper.

Bacon Cheeseburger Bombs! Oh Bite It
from www.ohbiteit.com

Step 2 in a large skillet over medium heat, cook bacon until crispy. In a large pan, brown ground beef, bacon and onion until cooked. These bacon cheeseburger bombs are a delightful twist on the iconic burger, wrapped in a warm, golden biscuit with a surprise inside. Step 1 preheat oven to 375° and line a baking sheet with parchment paper. Remove bacon strips but reserve 2 tablespoons of. Preheat oven to 375 degrees. Add cream cheese, ketchup, barbecue sauce, mustard and worcestershire sauce. Stir in bacon, ketchup, mustard and pickles; Stir over low heat until cream cheese is melted. Roll each biscuit out very thin.

Bacon Cheeseburger Bombs! Oh Bite It

Bacon Cheeseburger Bomb Preheat oven to 375 degrees. In a large pan, brown ground beef, bacon and onion until cooked. Remove bacon strips but reserve 2 tablespoons of. These bacon cheeseburger bombs are a delightful twist on the iconic burger, wrapped in a warm, golden biscuit with a surprise inside. Stir over low heat until cream cheese is melted. Add cream cheese, ketchup, barbecue sauce, mustard and worcestershire sauce. Stir in bacon, ketchup, mustard and pickles; Preheat oven to 375 degrees. Step 2 in a large skillet over medium heat, cook bacon until crispy. Roll each biscuit out very thin. Step 1 preheat oven to 375° and line a baking sheet with parchment paper.

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