Jicama Word Definition at Amber Warren blog

Jicama Word Definition. The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family, eaten as a vegetable. If you've ever wondered what jicama looks like, whether it's good for you, or how to eat jicama, you'll find your answer (and more) right here. Jicama is a crunchy root native to mexico where the food also goes by yam bean, mexican turnip, or mexican potato. It is an excellent source of dietary fiber, which aids in digestion. But unlike many other root vegetables, jicama has a snap. The large root of a tropical american plant that is white inside and is commonly used in mexican cooking or eaten raw in salads.

What is Jicama? Jicama Recipes and Nutrition Info The Produce Moms
from www.theproducemoms.com

If you've ever wondered what jicama looks like, whether it's good for you, or how to eat jicama, you'll find your answer (and more) right here. The large root of a tropical american plant that is white inside and is commonly used in mexican cooking or eaten raw in salads. But unlike many other root vegetables, jicama has a snap. Jicama is a crunchy root native to mexico where the food also goes by yam bean, mexican turnip, or mexican potato. The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family, eaten as a vegetable. It is an excellent source of dietary fiber, which aids in digestion.

What is Jicama? Jicama Recipes and Nutrition Info The Produce Moms

Jicama Word Definition The large root of a tropical american plant that is white inside and is commonly used in mexican cooking or eaten raw in salads. If you've ever wondered what jicama looks like, whether it's good for you, or how to eat jicama, you'll find your answer (and more) right here. It is an excellent source of dietary fiber, which aids in digestion. But unlike many other root vegetables, jicama has a snap. Jicama is a crunchy root native to mexico where the food also goes by yam bean, mexican turnip, or mexican potato. The large root of a tropical american plant that is white inside and is commonly used in mexican cooking or eaten raw in salads. The large, edible, tuberous root of a tropical american plant, pachyrhizus erosus, of the legume family, eaten as a vegetable.

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