Tangerine Juice Marinade at Amber Warren blog

Tangerine Juice Marinade. Thoroughly rinse the tangerines under cold water to remove any dirt or impurities. In a mixing bowl, whisk the sherry, hoisin, honey, chili sauce, 2 tablespoon soya sauce, and tangerine juice until well combined. To make the beef and marinade, mix the soy sauce, sherry, tangerine juice, garlic, sesame oil and chilli flakes in a shallow tray to make the marinade. Combine soy sauce, rice wine, tangerine juice, 1/2 of the tangerine zest, sesame oil, cornstarch, garlic and crushed red pepper in a small bowl and whisk to mix. Thinly slice the steak and place in the marinade. Marinate the beef for 1 hour in 1 teaspoon oil and 1 tablespoon of cornstarch and. Pour marinade over beef in bag, seal and marinate in the refrigerator for at least 2 hours. 1⁄2 cup tangerine juice, freshly squeezed. Combine soy sauce, rice wine, tangerine juice, ½ of the tangerine zest,.

Tangerine Marinade Recipe
from www.food.com

Thinly slice the steak and place in the marinade. In a mixing bowl, whisk the sherry, hoisin, honey, chili sauce, 2 tablespoon soya sauce, and tangerine juice until well combined. Pour marinade over beef in bag, seal and marinate in the refrigerator for at least 2 hours. Thoroughly rinse the tangerines under cold water to remove any dirt or impurities. 1⁄2 cup tangerine juice, freshly squeezed. Combine soy sauce, rice wine, tangerine juice, 1/2 of the tangerine zest, sesame oil, cornstarch, garlic and crushed red pepper in a small bowl and whisk to mix. Marinate the beef for 1 hour in 1 teaspoon oil and 1 tablespoon of cornstarch and. Combine soy sauce, rice wine, tangerine juice, ½ of the tangerine zest,. To make the beef and marinade, mix the soy sauce, sherry, tangerine juice, garlic, sesame oil and chilli flakes in a shallow tray to make the marinade.

Tangerine Marinade Recipe

Tangerine Juice Marinade Combine soy sauce, rice wine, tangerine juice, 1/2 of the tangerine zest, sesame oil, cornstarch, garlic and crushed red pepper in a small bowl and whisk to mix. To make the beef and marinade, mix the soy sauce, sherry, tangerine juice, garlic, sesame oil and chilli flakes in a shallow tray to make the marinade. Combine soy sauce, rice wine, tangerine juice, ½ of the tangerine zest,. Marinate the beef for 1 hour in 1 teaspoon oil and 1 tablespoon of cornstarch and. Thoroughly rinse the tangerines under cold water to remove any dirt or impurities. In a mixing bowl, whisk the sherry, hoisin, honey, chili sauce, 2 tablespoon soya sauce, and tangerine juice until well combined. Combine soy sauce, rice wine, tangerine juice, 1/2 of the tangerine zest, sesame oil, cornstarch, garlic and crushed red pepper in a small bowl and whisk to mix. Pour marinade over beef in bag, seal and marinate in the refrigerator for at least 2 hours. Thinly slice the steak and place in the marinade. 1⁄2 cup tangerine juice, freshly squeezed.

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