Toffee Apple Upside Down Cake at Amber Warren blog

Toffee Apple Upside Down Cake. Tip the caster sugar into the tin and shake to cover the bottom and sides of the tin. Melt the butter, add the demerara sugar and cinnamon and stir until the sugar has dissolved. This gluten free caramel apple upside down cake is the perfect gluten free dessert, with chunks of sweet apple and a sticky toffee sauce. Upside down toffee apple cake. This toffee apple upside down cake is the perfect autumnal treat. Core and peel the apples and slice them. And that's without mentioning the calvados and butter. The cinnamon, brown sugar, raisins and vanilla paste all combine to make a flavour that screams autumn!

Caramel Apple Upside Down Cake Sally's Baking Addiction
from sallysbakingaddiction.com

Upside down toffee apple cake. And that's without mentioning the calvados and butter. Melt the butter, add the demerara sugar and cinnamon and stir until the sugar has dissolved. This toffee apple upside down cake is the perfect autumnal treat. The cinnamon, brown sugar, raisins and vanilla paste all combine to make a flavour that screams autumn! Tip the caster sugar into the tin and shake to cover the bottom and sides of the tin. This gluten free caramel apple upside down cake is the perfect gluten free dessert, with chunks of sweet apple and a sticky toffee sauce. Core and peel the apples and slice them.

Caramel Apple Upside Down Cake Sally's Baking Addiction

Toffee Apple Upside Down Cake Tip the caster sugar into the tin and shake to cover the bottom and sides of the tin. And that's without mentioning the calvados and butter. The cinnamon, brown sugar, raisins and vanilla paste all combine to make a flavour that screams autumn! Upside down toffee apple cake. Core and peel the apples and slice them. Melt the butter, add the demerara sugar and cinnamon and stir until the sugar has dissolved. This toffee apple upside down cake is the perfect autumnal treat. This gluten free caramel apple upside down cake is the perfect gluten free dessert, with chunks of sweet apple and a sticky toffee sauce. Tip the caster sugar into the tin and shake to cover the bottom and sides of the tin.

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