Apple Fennel Tarragon Salad at John Pullen blog

Apple Fennel Tarragon Salad. Can be made up to 12 hours before serving. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; Dressing can be made the day before. Season to taste with salt and pepper. In a small bowl, make the vinaigrette by mixing remaining ingredients, saving 2 tablespoons of fresh tarragon for garnish. Keyword apple, fennel, salad, slaw. Fennel and apple slaw is a great side dish with pork recipes, especially for people that don’t like traditional. Let us know how it was! Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper. Place apples and fennel in a salad bowl or glass storage container. Top with parmesan just before serving. In a large bowl, toss the dressing with fennel, apple and celery. Using a mandolin slicer, thinly slice the. Pour vinaigrette over apples and fennel. Fold in fennel fronds or parsley and walnuts.

Apple Fennel Salad with Walnuts and Orange Dressing
from yummyaddiction.com

Can be made up to 12 hours before serving. Top with parmesan just before serving. Season to taste with salt and pepper. In a large bowl, toss the dressing with fennel, apple and celery. Dressing can be made the day before. Let us know how it was! Simply toss the cooked grains in olive. Place apples and fennel in a salad bowl or glass storage container. Fold in fennel fronds or parsley and walnuts. Pour vinaigrette over apples and fennel.

Apple Fennel Salad with Walnuts and Orange Dressing

Apple Fennel Tarragon Salad Dressing can be made the day before. Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper. Fennel and apple slaw is a great side dish with pork recipes, especially for people that don’t like traditional. Can be made up to 12 hours before serving. Using a mandolin slicer, thinly slice the. Season to taste with salt and pepper. Place apples and fennel in a salad bowl or glass storage container. Keyword apple, fennel, salad, slaw. Top with parmesan just before serving. Fold in fennel fronds or parsley and walnuts. Let us know how it was! Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; In a small bowl, make the vinaigrette by mixing remaining ingredients, saving 2 tablespoons of fresh tarragon for garnish. Simply toss the cooked grains in olive. Pour vinaigrette over apples and fennel. Dressing can be made the day before.

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