Baklava With Figs at John Pullen blog

Baklava With Figs. Place dates, walnuts and coconut in food processor and pulse until. Bake for about 40 to 50 minutes, until top is nicely browned. When baklava is done, remove pan from the oven, place on a cooling rack, and cool for 2 hours. Place 2 sheets of phyllo in the bottom of the prepared dish, brush generously with butter, and sprinkle fig, cinnamon and walnut mixture on top. You still want to have some of the nutty texture, so don't overdo it. Pour the hot syrup evenly over the top of the baklava. 7 oz sweetened coconut flakes. Remove from food processor and set aside. Remove stems from the other 4 figs ad pulse in food processor for about 30 seconds. 11 oz jar of fig preserves or jam. Make the sauce by boiling 1/2 cup water and adding 1/2 cup sugar, stir until sugar is dissolved, add honey, and vanilla or orange peel. Fill the 15 phyllo cups with the nut mixture and nestle a fig half in the top. Add figs and apricots to food processor and whizz until finely chopped, then add orange or rosewater, if using, and transfer to bowl. 1 package of phyllo dough (40 sheets) 1 lb of salted butter. Preheat oven to gas mark 4/180°c (160°c in a fan oven).

Baklava Recipe Gimme Some Oven
from www.gimmesomeoven.com

7 oz sweetened coconut flakes. 2 cups medjool date, pits removed. 1 package of phyllo dough (40 sheets) 1 lb of salted butter. 11 oz jar of fig preserves or jam. When baklava is done, remove pan from the oven, place on a cooling rack, and cool for 2 hours. Add pistachio nuts and sugar to food processor and whizz until finely ground. Preheat oven to gas mark 4/180°c (160°c in a fan oven). Fill the 15 phyllo cups with the nut mixture and nestle a fig half in the top. Place dates, walnuts and coconut in food processor and pulse until. Pour the hot syrup evenly over the top of the baklava.

Baklava Recipe Gimme Some Oven

Baklava With Figs 1 package of phyllo dough (40 sheets) 1 lb of salted butter. You still want to have some of the nutty texture, so don't overdo it. Preheat oven to gas mark 4/180°c (160°c in a fan oven). Add figs and apricots to food processor and whizz until finely chopped, then add orange or rosewater, if using, and transfer to bowl. When baklava is done, remove pan from the oven, place on a cooling rack, and cool for 2 hours. Make the sauce by boiling 1/2 cup water and adding 1/2 cup sugar, stir until sugar is dissolved, add honey, and vanilla or orange peel. Place dates, walnuts and coconut in food processor and pulse until. Place 2 sheets of phyllo in the bottom of the prepared dish, brush generously with butter, and sprinkle fig, cinnamon and walnut mixture on top. 1 package of phyllo dough (40 sheets) 1 lb of salted butter. Remove from food processor and set aside. 7 oz sweetened coconut flakes. Remove stems from the other 4 figs ad pulse in food processor for about 30 seconds. Bake for about 40 to 50 minutes, until top is nicely browned. 2 cups medjool date, pits removed. Fill the 15 phyllo cups with the nut mixture and nestle a fig half in the top. Add pistachio nuts and sugar to food processor and whizz until finely ground.

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