Milk Frothing Jug How To Use at John Pullen blog

Milk Frothing Jug How To Use. For a latte, get all of the air in by the time the outside of the pitcher starts to warm. For airier froth continue adding air. The button flashes a green light for cold milk froth and red for hot milk froth. Start with pulling your espresso and steaming your milk. Once your cup is half full, and your foundation is set, pour a big circle on the surface until your cup is ¾ full. Press it twice for hot drinks. Adjust tip position to hear occasional rips of air into the milk. Pour your steamed milk from high while wiggling your pitcher from side to side. This will ensure even heating throughout. Put it in a microwave and give it about 30 seconds for heating. Press the start button on the side of the jug once to make cold foam. As soon as you've achieved your desired consistency, turn off the frother before removing it from. Immerse the base in warm water and let it sit for about two minutes until the unit has warmed up. Stop and pour a smaller circle below that until your cup is full. Make sure not to hit the bottom of the cup or bring the frother up above the surface of the milk.

This will ensure even heating throughout. Make sure not to hit the bottom of the cup or bring the frother up above the surface of the milk. Stop and pour a smaller circle below that until your cup is full. The button flashes a green light for cold milk froth and red for hot milk froth. Pour your steamed milk from high while wiggling your pitcher from side to side. Once your cup is half full, and your foundation is set, pour a big circle on the surface until your cup is ¾ full. Press it twice for hot drinks. Put it in a microwave and give it about 30 seconds for heating. For airier froth continue adding air. Immerse the base in warm water and let it sit for about two minutes until the unit has warmed up.

Best Milk Frother Jug Easy and Simple Homemade Frothing

Milk Frothing Jug How To Use Pour your steamed milk from high while wiggling your pitcher from side to side. Put it in a microwave and give it about 30 seconds for heating. Remember to consider the amount of froth and temperature. Make sure not to hit the bottom of the cup or bring the frother up above the surface of the milk. The button flashes a green light for cold milk froth and red for hot milk froth. For a latte, get all of the air in by the time the outside of the pitcher starts to warm. Press the start button on the side of the jug once to make cold foam. This will ensure even heating throughout. Press it twice for hot drinks. Start with pulling your espresso and steaming your milk. Once your cup is half full, and your foundation is set, pour a big circle on the surface until your cup is ¾ full. Adjust tip position to hear occasional rips of air into the milk. As soon as you've achieved your desired consistency, turn off the frother before removing it from. Stop and pour a smaller circle below that until your cup is full. Immerse the base in warm water and let it sit for about two minutes until the unit has warmed up. For airier froth continue adding air.