Oatmeal Chocolate Chip Cookies Using Instant Oatmeal at John Pullen blog

Oatmeal Chocolate Chip Cookies Using Instant Oatmeal. Preheat oven to 350f, line a baking sheet with a silpat or spray with cooking spray;. Combine the butter and sugars in. Preheat oven to 350°f (177°c). In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. Then, add in the oats, flour, cinnamon, baking soda, and salt. This will take about 4 minutes. Use a sifter to combine the flour, baking soda, and salt. Stir in the chocolate chips last. Stir in the chocolate chips. Preheat the oven to 350°f and set a rack in the middle position. Add the dry ingredients to the creamed mixture. In a large bowl, mix together flour,. Preheat the oven and line a baking sheet. Cream the butter and sugar until light. Line baking sheets with parchment paper or silicone baking mats.

Chewy Oatmeal Chocolate Chip Cookies Baker by Nature
from bakerbynature.com

Preheat oven to 350f, line a baking sheet with a silpat or spray with cooking spray;. Use a sifter to combine the flour, baking soda, and salt. Preheat the oven and line a baking sheet. Preheat oven to 350°f (177°c). In a large bowl, mix together flour,. This will take about 4 minutes. Add the dry ingredients to the creamed mixture. Preheat the oven to 350°f and set a rack in the middle position. In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. Stir in the chocolate chips last.

Chewy Oatmeal Chocolate Chip Cookies Baker by Nature

Oatmeal Chocolate Chip Cookies Using Instant Oatmeal Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls. Combine the butter and sugars in. Stir in the chocolate chips last. Stir in the chocolate chips. Preheat oven to 350f, line a baking sheet with a silpat or spray with cooking spray;. Preheat oven to 350°f (177°c). Preheat the oven and line a baking sheet. Use a sifter to combine the flour, baking soda, and salt. Cream the butter and sugar until light. Add the dry ingredients to the creamed mixture. In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls. In a large bowl, mix together flour,. Preheat the oven to 350°f and set a rack in the middle position. Then, add in the oats, flour, cinnamon, baking soda, and salt.

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