Slow Cooker Barbecue Pork Shoulder at John Pullen blog

Slow Cooker Barbecue Pork Shoulder. Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. Add the pork on top of the onion. Step 3 combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Add onion, if using, to the slow cooker. Sear the pork until golden brown on all sides, about 2 minutes each side. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily. Rub all over the pork shoulder. Place pork roast into the slow cooker; Pour vegetable oil into the bottom of a slow cooker. Place meat into slow cooker. Step 2 slice each clove of garlic in half, lengthwise, and press 1 piece into each slit. Cut 12 slits all over the pork. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. It’s a simple way to get slow cooker bbq pulled pork with just 3 ingredients that’s always delicious.

Place meat into slow cooker. Low and slow is the way to go. Step 3 combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. Step 2 slice each clove of garlic in half, lengthwise, and press 1 piece into each slit. Cut 12 slits all over the pork. Pour vegetable oil into the bottom of a slow cooker. Place fat cap side down in the insert of a slow cooker. Add the pork on top of the onion.

Slow Cooker Barbecued Boston Butt Recipe

Slow Cooker Barbecue Pork Shoulder Place fat cap side down in the insert of a slow cooker. Add the pork on top of the onion. Place meat into slow cooker. Sear the pork until golden brown on all sides, about 2 minutes each side. Pour vegetable oil into the bottom of a slow cooker. Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Low and slow is the way to go. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily. Add onion, if using, to the slow cooker. Place fat cap side down in the insert of a slow cooker. Rub all over the pork shoulder. Step 2 slice each clove of garlic in half, lengthwise, and press 1 piece into each slit. It’s a simple way to get slow cooker bbq pulled pork with just 3 ingredients that’s always delicious. Pour in barbeque sauce, vinegar, and. Step 3 combine the salt, brown sugar, ground mustard, and black pepper in a small bowl.