Slow Cooker Irish Vegetable Soup at John Pullen blog

Slow Cooker Irish Vegetable Soup. Cook the onion and garlic in a bit of oil until the onion is soft. Chop celery into even slices, chop any celery leaves too. Place butter in a large pot or dutch oven and heat over medium heat until melted. Add remaining ingredients, except cider vinegar, to the pot. Slice off the root and an inch off the top of the stalks. Bring to a boil and cook until potatoes are tender, about 30. Drain the water and spin them. Toss in the chopped potatoes, onion, carrots and celery and. Add in the leeks, potatoes and onions and fry for 2 minutes until aromatic. Add enough water to cover the vegetables. Add the butter and let it melt in the bottom of the pot over medium heat.

Slow Cooker Bacon Hock Vegetable Soup Recipe Bryont Blog
from bryont.net

Chop celery into even slices, chop any celery leaves too. Bring to a boil and cook until potatoes are tender, about 30. Slice off the root and an inch off the top of the stalks. Cook the onion and garlic in a bit of oil until the onion is soft. Toss in the chopped potatoes, onion, carrots and celery and. Add remaining ingredients, except cider vinegar, to the pot. Add the butter and let it melt in the bottom of the pot over medium heat. Add in the leeks, potatoes and onions and fry for 2 minutes until aromatic. Drain the water and spin them. Add enough water to cover the vegetables.

Slow Cooker Bacon Hock Vegetable Soup Recipe Bryont Blog

Slow Cooker Irish Vegetable Soup Toss in the chopped potatoes, onion, carrots and celery and. Slice off the root and an inch off the top of the stalks. Add in the leeks, potatoes and onions and fry for 2 minutes until aromatic. Bring to a boil and cook until potatoes are tender, about 30. Drain the water and spin them. Cook the onion and garlic in a bit of oil until the onion is soft. Chop celery into even slices, chop any celery leaves too. Add the butter and let it melt in the bottom of the pot over medium heat. Add enough water to cover the vegetables. Place butter in a large pot or dutch oven and heat over medium heat until melted. Toss in the chopped potatoes, onion, carrots and celery and. Add remaining ingredients, except cider vinegar, to the pot.

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