Rum Balls Made From Christmas Cake at Charlotte Farmer blog

Rum Balls Made From Christmas Cake. It brings the message that santa is coming! Mix in rum, graham wafer crumbs and maraschino. In a large mixing bowl, combine the crushed vanilla wafter, pecans, powdered sugar, and baking cocoa. Rum balls are the essence of christmas; If it is too dry, add more water or rum. Once combined, add the rum, honey, and water. Not many people in our family liked christmas cake so there was always plenty left. Rum balls are a classic holiday treat. The mixture will be thick and easily moldable. These dark handsome balls are full of. I whipped up these easy fruitcake rum balls last night, in about twenty minutes from start to finish. If you don’t like the taste of rum try brandy, frangelico, kahlua, tia maria or even grand marnier. Boozy, chocolatey and rich, these beauties taste even better after a few days in the fridge!

Dark Rum Cake Balls Panhandle Milling Cake balls, Christmas baking
from www.pinterest.com

Not many people in our family liked christmas cake so there was always plenty left. It brings the message that santa is coming! Mix in rum, graham wafer crumbs and maraschino. Rum balls are a classic holiday treat. The mixture will be thick and easily moldable. In a large mixing bowl, combine the crushed vanilla wafter, pecans, powdered sugar, and baking cocoa. Once combined, add the rum, honey, and water. I whipped up these easy fruitcake rum balls last night, in about twenty minutes from start to finish. If it is too dry, add more water or rum. Rum balls are the essence of christmas;

Dark Rum Cake Balls Panhandle Milling Cake balls, Christmas baking

Rum Balls Made From Christmas Cake If you don’t like the taste of rum try brandy, frangelico, kahlua, tia maria or even grand marnier. In a large mixing bowl, combine the crushed vanilla wafter, pecans, powdered sugar, and baking cocoa. Once combined, add the rum, honey, and water. It brings the message that santa is coming! Mix in rum, graham wafer crumbs and maraschino. Not many people in our family liked christmas cake so there was always plenty left. If you don’t like the taste of rum try brandy, frangelico, kahlua, tia maria or even grand marnier. I whipped up these easy fruitcake rum balls last night, in about twenty minutes from start to finish. These dark handsome balls are full of. The mixture will be thick and easily moldable. Rum balls are the essence of christmas; Boozy, chocolatey and rich, these beauties taste even better after a few days in the fridge! If it is too dry, add more water or rum. Rum balls are a classic holiday treat.

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