Cabbage And Bacon Taste at Evelyn Mary blog

Cabbage And Bacon Taste. Cook for about 10 minutes. 1 add bacon, in one layer, to a large skillet over medium heat. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Add garlic powder, salt, mustard and bacon; Step 2 return the dutch oven to medium heat. Cook and stir until heated through. Chop cabbage and onions, and add with salt, pepper and sugar to the. Remove bacon and set aside. Cook, stirring occasionally, until the fat renders and the bacon is crispy, 6 to 8 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; Step 1 place bacon in a medium dutch oven over medium heat. Drain, reserving 1 tablespoon drippings. Cook, stirring occasionally, until crisp and rendered, 10 to 12 minutes. Fry bacon chunks in a large skillet until crisp; Leave about a tablespoon of bacon grease in the pan along with any burnt pieces stuck to the bottom of the pan (this has lots of.

This Southern Cabbage Recipe Is The Perfect Comfort Food
from www.tasteofhome.com

Stir in cabbage, paprika, sugar, salt, and pepper; Fry bacon chunks in a large skillet until crisp; Chop cabbage and onions, and add with salt, pepper and sugar to the. Cook, stirring occasionally, until crisp and rendered, 10 to 12 minutes. Step 2 return the dutch oven to medium heat. Cook and stir until heated through. Drain, reserving 1 tablespoon drippings. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Remove bacon and set aside. 1 add bacon, in one layer, to a large skillet over medium heat.

This Southern Cabbage Recipe Is The Perfect Comfort Food

Cabbage And Bacon Taste Remove bacon and set aside. Step 2 return the dutch oven to medium heat. Stir in cabbage, paprika, sugar, salt, and pepper; 2 take the pan off of the heat, and then use a slotted spoon to transfer the bacon to a bowl and save for later. Add garlic powder, salt, mustard and bacon; 1 add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally, until the fat renders and the bacon is crispy, 6 to 8 minutes. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Fry bacon chunks in a large skillet until crisp; Cook, stirring occasionally, until crisp and rendered, 10 to 12 minutes. Cook for about 10 minutes. Remove bacon and set aside. Chop cabbage and onions, and add with salt, pepper and sugar to the. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Cook and stir until heated through. Drain, reserving 1 tablespoon drippings.

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