Eggplant Zucchini Roasted Vegetables at Evelyn Mary blog

Eggplant Zucchini Roasted Vegetables. Preheat the oven to 350 degrees f. Wash the eggplants and zucchinis, then pat them dry with a paper towel. Grease 4 (8 to 10 ounce) ramekins. Preheat oven to 425 degrees. Grease a large baking sheet. Preheat oven and prep veggies: Sprinkle additional salt and pepper on top. Brush both sides of eggplant, zucchini and red pepper slices with olive oil and place in a single layer on the prepared baking sheet. Preheat oven to 400 degrees f (200 c), then wash and cut vegetables. Repeat the process with eggplant. Spread out on a large rimmed. Season with salt (preferably kosher) and pepper. Prep oven and baking dishes. Toss eggplant, zucchini, olive oil, salt and pepper in a large bowl. Preheat oven to 450 degrees f.

Roasted Zucchini and Eggplant Kitchen Coup
from www.kitchencoup.com

Sprinkle additional salt and pepper on top. Brush both sides of eggplant, zucchini and red pepper slices with olive oil and place in a single layer on the prepared baking sheet. Preheat oven and prep veggies: Toss eggplant, zucchini, olive oil, salt and pepper in a large bowl. Grease a large baking sheet. Preheat oven to 425 degrees. Preheat oven to 450 degrees f. Repeat the process with eggplant. Wash the eggplants and zucchinis, then pat them dry with a paper towel. Preheat oven to 400 degrees f (200 c), then wash and cut vegetables.

Roasted Zucchini and Eggplant Kitchen Coup

Eggplant Zucchini Roasted Vegetables Preheat oven to 450 degrees f. Preheat your oven to 400°f (200°c). Season with salt (preferably kosher) and pepper. Repeat the process with eggplant. Spread out on a large rimmed. Grease a large baking sheet. Preheat oven to 450 degrees f. Prep oven and baking dishes. Preheat oven and prep veggies: Brush both sides of eggplant, zucchini and red pepper slices with olive oil and place in a single layer on the prepared baking sheet. Toss eggplant, zucchini, olive oil, salt and pepper in a large bowl. Wash the eggplants and zucchinis, then pat them dry with a paper towel. Preheat the oven to 350 degrees f. Sprinkle additional salt and pepper on top. Preheat oven to 425 degrees. Grease 4 (8 to 10 ounce) ramekins.

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