Indian Street Style Egg Recipe at Evelyn Mary blog

Indian Street Style Egg Recipe. Sprinkle a bit of water if the onion mixture sticks to the. Some people also add few tbsps of milk to yield a fluffy scrambled egg. Stir in half of the cilantro. Heat 2 tablespoons oil in a pan. When they begin to splutter, add curry leaves (optional). Add tomatoes, spices and mix well. Add the ginger, garlic and green. Heat ghee in a large frying pan. Add ½ teaspoon cumin seeds. Add ½ to ¾ cup finely chopped onion and 1 green chili. Turn the heat to low. Leave aside for 5 minutes. Whisk 4 eggs and ½ teaspoon salt in a medium mixing bowl using a wire whisk. Add turmeric powder, chilli powder, pav bhaji masala, and salt. Increase the heat to high and vigorously stir the mixture, breaking bigger clumps of egg apart.

South Indian style Egg recipes 9 ways Indian street food style egg
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Add eggs and salt and gently stir until the mixture begins to form soft curds, about 1 minute. Sprinkle a bit of water if the onion mixture sticks to the. Whisk the eggs in a. Turn the heat to low. Add ½ teaspoon cumin seeds. Saute till the leaves turn crisp. Add 1 teaspoon of butter, and stir until melted. Add tomatoes, spices and mix well. Heat ghee in a large frying pan. Whisk 4 eggs and ½ teaspoon salt in a medium mixing bowl using a wire whisk.

South Indian style Egg recipes 9 ways Indian street food style egg

Indian Street Style Egg Recipe Stir in half of the cilantro. Some people also add few tbsps of milk to yield a fluffy scrambled egg. Sprinkle a bit of water if the onion mixture sticks to the. Heat ghee in a large frying pan. Stir in half of the cilantro. Leave aside for 5 minutes. Whisk 4 eggs and ½ teaspoon salt in a medium mixing bowl using a wire whisk. Add 1 teaspoon of butter, and stir until melted. Add turmeric powder, chilli powder, pav bhaji masala, and salt. Add tomatoes, spices and mix well. Add ½ to ¾ cup finely chopped onion and 1 green chili. Heat 2 tablespoons oil in a pan. Increase the heat to high and vigorously stir the mixture, breaking bigger clumps of egg apart. Turn the heat to low. Add the ginger, garlic and green. Add ½ teaspoon cumin seeds.

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