Pork Enchiladas With Mole Sauce at Evelyn Mary blog

Pork Enchiladas With Mole Sauce. Heat oven to 350 degrees. Warm corn tortillas on a hot skillet for a few seconds in each side, or fry them lightly in oil. Blend 1 minute or until smooth. Cook over medium heat until mixture comes to a full boil. Transfer 1 cup of the sauce to small bowl. Divide pork mixture evenly among the tortillas. Continue to cook 5 minutes to combine flavors. Roll up the tortillas and place into the baking dish,. Start by sautéing half an onion in oil. Cook over medium heat until mixture comes to a full boil. Add ancho chile, chipotle chile, cocoa, oregano,. Preheat oven to 350 degrees f. Preheat the oven to 375 degrees fahrenheit. Add flour and whisk together to form a roux. Blend 1 minute or until smooth.

Spicy Pork Enchiladas With Mole Sauce Recipe
from www.food.com

Preheat the oven to 375 degrees fahrenheit. Blend 1 minute or until smooth. Warm corn tortillas on a hot skillet for a few seconds in each side, or fry them lightly in oil. In a small bowl, mix the garlic with the sage, salt, pepper and 4 tablespoons of the olive oil. Blend 1 minute or until smooth. Start by sautéing half an onion in oil. Cook over medium heat until mixture comes to a full boil. Spread 1 cup of the mole sauce on the bottom of the greased baking dish. Heat oven to 350 degrees. Roll up the tortillas and place into the baking dish,.

Spicy Pork Enchiladas With Mole Sauce Recipe

Pork Enchiladas With Mole Sauce Spread 1 cup of the mole sauce on the bottom of the greased baking dish. Add flour and whisk together to form a roux. Spread 1 cup of the mole sauce on the bottom of the greased baking dish. Transfer 1 cup of the sauce to small bowl. Continue to cook 5 minutes to combine flavors. Blend 1 minute or until smooth. Warm corn tortillas on a hot skillet for a few seconds in each side, or fry them lightly in oil. Add ancho chile, chipotle chile, cocoa, oregano,. Preheat oven to 350 degrees f. In a small bowl, mix the garlic with the sage, salt, pepper and 4 tablespoons of the olive oil. Roll up the tortillas and place into the baking dish,. As it softens, add 1 lb ground pork and taco seasonings (garlic powder, oregano, chile powder, cumin, paprika, salt, cayenne) and. Divide pork mixture evenly among the tortillas. Cook over medium heat until mixture comes to a full boil. Heat oven to 350 degrees. Preheat the oven to 375 degrees fahrenheit.

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