Water Chestnuts In Bacon at Evelyn Mary blog

Water Chestnuts In Bacon. Preheat the oven to 375 degrees f. Wrap each water chestnut with a piece of bacon. Place the wrapped water chestnuts on the baking sheet in a single layer. Cut bacon slices into thirds. Meanwhile, in a small saucepan, combine ketchup and brown sugar; Bake at 375° until bacon is crisp, 25 minutes. Line a baking sheet with foil or parchment paper. Preheat oven to 375 degrees fahrenheit. Arrange the wrapped chestnuts on the prepared wire rack. Marinate for at least 1 hour or up to 24 hours. Cut any large water chestnuts in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Soak some toothpicks in water as you prepare the other ingredients so they don’t burn in the oven. Preheat the oven to 350 degrees f (175 degrees c). Stir ketchup, brown sugar, and worcestershire sauce in a saucepan over medium heat until just about to boil.

The Best & Easiest Bacon Wrapped Water Chestnuts Recipe Dishes & Dust
from dishesanddustbunnies.com

Preheat the oven to 350 degrees f (177 degrees c). Drain and discard the marinade. Mix together the brown sugar and mustard until combined. Cut bacon strips into thirds; Stir ketchup, brown sugar, and worcestershire sauce in a saucepan over medium heat until just about to boil. Wrap the bacon slices (each cut in half) around the water chestnuts and secure each with toothpick. Preheat oven to 375 degrees fahrenheit. Line a baking sheet with foil or parchment paper. Cut bacon slices into thirds. Cook and stir over medium heat until sugar has dissolved.

The Best & Easiest Bacon Wrapped Water Chestnuts Recipe Dishes & Dust

Water Chestnuts In Bacon Mix together the brown sugar and mustard until combined. Wrap the bacon slices (each cut in half) around the water chestnuts and secure each with toothpick. Arrange the wrapped chestnuts on the prepared wire rack. Cut bacon slices into thirds. Preheat the oven to 350 degrees f (177 degrees c). Preheat the oven to 350 degrees f (175 degrees c). Wrap a strip around each water chestnut and secure with a wooden toothpick. Secure the bacon with a soaked toothpick. Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard. Place the wrapped water chestnuts on the baking sheet in a single layer. Stir ketchup, brown sugar, and worcestershire sauce in a saucepan over medium heat until just about to boil. Wrap each water chestnut with bacon and secure it with a toothpick. Mix together the brown sugar and mustard until combined. Wrap each water chestnut with a piece of bacon. Cut bacon strips in half. Soak some toothpicks in water as you prepare the other ingredients so they don’t burn in the oven.

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