Soppressata & Cheese In Puff Pastry at Carol Connell blog

Soppressata & Cheese In Puff Pastry. (adapted from ina garten's recipe) ingredients.  — if you’ve never tried the barefoot contessa’s sopressata and cheese in puff pastry, you should give it a try over the holidays!  — puff pastry, soppressata (a spicy italian salami) and gruyere cheese make the magic. this first course recipe can best be described as a grown up ham and cheese sandwich. 1 package (2 sheets) frozen puff pastry, such as pepperidge farm, defrosted. With the creamy and nuttiness of the gruyere cheese, spiciness of the soppressata (italian salami) and the flakiness of the puff pastry is sure to be a success. Serves 6 for the first course, 8 for cocktails. Place a piece of parchment paper on a sheet pan.  — soppressata and cheese in puff pastry. Preheat the oven to 450 degrees.  — lay one sheet of pastry on a floured board and roll into a 10 inch.

Bite Me Cocktail Party Week.....Day 3.....Soppressata and Gruyere in
from jillbuker.blogspot.com

1 package (2 sheets) frozen puff pastry, such as pepperidge farm, defrosted.  — lay one sheet of pastry on a floured board and roll into a 10 inch. Serves 6 for the first course, 8 for cocktails. With the creamy and nuttiness of the gruyere cheese, spiciness of the soppressata (italian salami) and the flakiness of the puff pastry is sure to be a success.  — soppressata and cheese in puff pastry. this first course recipe can best be described as a grown up ham and cheese sandwich. Place a piece of parchment paper on a sheet pan.  — if you’ve never tried the barefoot contessa’s sopressata and cheese in puff pastry, you should give it a try over the holidays! Preheat the oven to 450 degrees. (adapted from ina garten's recipe) ingredients.

Bite Me Cocktail Party Week.....Day 3.....Soppressata and Gruyere in

Soppressata & Cheese In Puff Pastry 1 package (2 sheets) frozen puff pastry, such as pepperidge farm, defrosted. With the creamy and nuttiness of the gruyere cheese, spiciness of the soppressata (italian salami) and the flakiness of the puff pastry is sure to be a success.  — puff pastry, soppressata (a spicy italian salami) and gruyere cheese make the magic. Preheat the oven to 450 degrees. this first course recipe can best be described as a grown up ham and cheese sandwich. Serves 6 for the first course, 8 for cocktails. Place a piece of parchment paper on a sheet pan.  — soppressata and cheese in puff pastry.  — if you’ve never tried the barefoot contessa’s sopressata and cheese in puff pastry, you should give it a try over the holidays! (adapted from ina garten's recipe) ingredients. 1 package (2 sheets) frozen puff pastry, such as pepperidge farm, defrosted.  — lay one sheet of pastry on a floured board and roll into a 10 inch.

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