Sorrel History at Justin Steven blog

Sorrel History. By the enslaved, keeping a piece of their homeland alive on foreign soil. Sorrel, any of several hardy perennial herbs of the buckwheat family (polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves. Sorrel has been utilized as a wild gathered plant for thousands of years. The drink made its way to america and abroad during the transatlantic slave trade. Food is one way for the. At the start of the colonial era, sorrel soup was considered a staple of english cuisine. Sorrel leaves are used as a vegetable and as a flavoring Sorrel is a small edible green plant from the polygonaceae family that also includes buckwheat and rhubarb. Sorrel itself came to the americas on the middle passage, where hibiscus seeds were brought to the u.s. When enslaved africans were captured and traded across the atlantic ocean 500 years ago, they brought something their. Sorrel (rumex acetosa l.) is a perennial, dioecious herb occupying a variety of habitats. Sorrel is a traditional drink made from hibiscus flowers with roots in west africa. The sorrel herb has been in use since ancient times in both egypt and europe.

By the enslaved, keeping a piece of their homeland alive on foreign soil. Sorrel (rumex acetosa l.) is a perennial, dioecious herb occupying a variety of habitats. Sorrel, any of several hardy perennial herbs of the buckwheat family (polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves. Sorrel has been utilized as a wild gathered plant for thousands of years. Sorrel is a traditional drink made from hibiscus flowers with roots in west africa. At the start of the colonial era, sorrel soup was considered a staple of english cuisine. When enslaved africans were captured and traded across the atlantic ocean 500 years ago, they brought something their. Sorrel is a small edible green plant from the polygonaceae family that also includes buckwheat and rhubarb. Food is one way for the. The sorrel herb has been in use since ancient times in both egypt and europe.

"Exotic Trini Dishes" Sorrel

Sorrel History Sorrel leaves are used as a vegetable and as a flavoring Sorrel is a small edible green plant from the polygonaceae family that also includes buckwheat and rhubarb. Sorrel is a traditional drink made from hibiscus flowers with roots in west africa. At the start of the colonial era, sorrel soup was considered a staple of english cuisine. When enslaved africans were captured and traded across the atlantic ocean 500 years ago, they brought something their. The sorrel herb has been in use since ancient times in both egypt and europe. Sorrel, any of several hardy perennial herbs of the buckwheat family (polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves. Sorrel itself came to the americas on the middle passage, where hibiscus seeds were brought to the u.s. Food is one way for the. By the enslaved, keeping a piece of their homeland alive on foreign soil. Sorrel (rumex acetosa l.) is a perennial, dioecious herb occupying a variety of habitats. Sorrel leaves are used as a vegetable and as a flavoring The drink made its way to america and abroad during the transatlantic slave trade. Sorrel has been utilized as a wild gathered plant for thousands of years.