Apricot Jello Recipe at Mary Duckworth blog

Apricot Jello Recipe. Apricot jello salad is a classic american dessert salad that’s perfect for potlucks, picnics, or as a sweet side dish at gatherings. Dissolve jello in boiling water in a large bowl. Chop apricots in bite size pieces. Drain apricots and pineapple, reserving the juice. Add 1 cup of the cold fruit juice, reserve remaining juice. In a bowl, dissolve gelatin in water. You'll be surprised at the secret ingredient! Here’s what you’ll need to make it: You'll just need 2 (3 oz) pkg apricot or peach gelatin, 1 can crushed pineapple, including juice, 2 cups boiling water, 1/2 cup. This cool, creamy, and luscious. Chill until slightly jelled (about 30 minutes). Set juice in freezer to chill while you do the next steps. Line a large jello mold with the apricot halves, rounded side down. This apricot gelatin salad has been a hit everywhere we've taken it. This sweet and fluffy apricot jello mold salad has a beautiful color and fruity flavor for a refreshing summer treat or eastertime dessert.

apricot jello salad with cooked topping
from recipeler.com

Set juice in freezer to chill while you do the next steps. This sweet and fluffy apricot jello mold salad has a beautiful color and fruity flavor for a refreshing summer treat or eastertime dessert. Here’s what you’ll need to make it: This apricot gelatin salad has been a hit everywhere we've taken it. Add 1 cup of the cold fruit juice, reserve remaining juice. You'll just need 2 (3 oz) pkg apricot or peach gelatin, 1 can crushed pineapple, including juice, 2 cups boiling water, 1/2 cup. Drain apricots and pineapple, reserving the juice. This cool, creamy, and luscious. Line a large jello mold with the apricot halves, rounded side down. Apricot jello salad is a classic american dessert salad that’s perfect for potlucks, picnics, or as a sweet side dish at gatherings.

apricot jello salad with cooked topping

Apricot Jello Recipe Chill until slightly jelled (about 30 minutes). In a bowl, dissolve gelatin in water. Drain apricots and pineapple, reserving the juice. Apricot jello salad is a classic american dessert salad that’s perfect for potlucks, picnics, or as a sweet side dish at gatherings. Chill until slightly jelled (about 30 minutes). This sweet and fluffy apricot jello mold salad has a beautiful color and fruity flavor for a refreshing summer treat or eastertime dessert. This apricot gelatin salad has been a hit everywhere we've taken it. Here’s what you’ll need to make it: You'll be surprised at the secret ingredient! Dissolve jello in boiling water in a large bowl. Add 1 cup of the cold fruit juice, reserve remaining juice. Line a large jello mold with the apricot halves, rounded side down. Chop apricots in bite size pieces. You'll just need 2 (3 oz) pkg apricot or peach gelatin, 1 can crushed pineapple, including juice, 2 cups boiling water, 1/2 cup. This cool, creamy, and luscious. Set juice in freezer to chill while you do the next steps.

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