Plum Kuchen Sour Cream Recipe at Max Rounsevell blog

Plum Kuchen Sour Cream Recipe. Liberally spread plums over the dough. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Add beaten eggs and beat well. This german plum cake is easy to make with deliciously juicy plums and a gently sweet cinnamon streusel on a tasty base. Mix the flour and baking powder and add that into the mixture. Dough will be quite thick. Perfect with a cup of coffee. This cake is a bit like a mashup of cake, coffee cake and pie, with its lovely portions of plum in every slice. In a large bowl, combine flour, baking powder and baking soda. Combine flour with creamed mixture alternately with the sour cream. Grease and flour two 9 x 13 pans. Wash plums, cut in half, and remove pits. Grease 9 inch x 13 inch x 2 inch baking pan. Grease the base of a round baking pan and spread the dough over the pan. This traditional german plum cake recipe (known as pflaumenkuchen, zwetschgenkuchen, zwetschgendatschi, or quetschekuche depending which area of germany you are in) and.

German Plum Cake Live Like You Are Rich
from livelikeyouarerich.com

Combine flour with creamed mixture alternately with the sour cream. Grease 9 inch x 13 inch x 2 inch baking pan. In a large bowl, combine flour, baking powder and baking soda. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Grease and flour two 9 x 13 pans. Grease the base of a round baking pan and spread the dough over the pan. Dough will be quite thick. Add beaten eggs and beat well. Mix the flour and baking powder and add that into the mixture. Wash plums, cut in half, and remove pits.

German Plum Cake Live Like You Are Rich

Plum Kuchen Sour Cream Recipe Grease and flour two 9 x 13 pans. In a large bowl, combine flour, baking powder and baking soda. Add beaten eggs and beat well. Mix the flour and baking powder and add that into the mixture. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Grease 9 inch x 13 inch x 2 inch baking pan. Grease and flour two 9 x 13 pans. This german plum cake is easy to make with deliciously juicy plums and a gently sweet cinnamon streusel on a tasty base. This cake is a bit like a mashup of cake, coffee cake and pie, with its lovely portions of plum in every slice. This traditional german plum cake recipe (known as pflaumenkuchen, zwetschgenkuchen, zwetschgendatschi, or quetschekuche depending which area of germany you are in) and. Combine flour with creamed mixture alternately with the sour cream. Grease the base of a round baking pan and spread the dough over the pan. Liberally spread plums over the dough. Perfect with a cup of coffee. Wash plums, cut in half, and remove pits. Dough will be quite thick.

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