What To Do With The Pulp From Juicer at Joan Kevin blog

What To Do With The Pulp From Juicer. Freeze your pulp for future use. If you've been discarding it, you're missing out on a world. Eggs are quite versatile already, but you can also add the veggie pulp to eggs to enhance the flavour in a myriad of recipes. Sure, you can always compost those shreds. Juicing is a fantastic way to pack a punch of vitamins and minerals into your diet, but what about the leftover pulp? But we came up with some ways to reduce food waste and get that unused fiber into your diet. Use the pulp immediately after juicing so that it is at its freshest state. This will also help to thicken the overall texture of your smoothie. Adding either veggie or fruit pulp to your smoothie recipe’s ingredients is a great way to pack them with extra vitamins and nutrients. While the bulk of the vitamins and minerals are in your juice, the resulting juice pulp contains almost all of the fiber.

What To Do With The Pulp From Green Juice at Angela Hall blog
from klacqupwl.blob.core.windows.net

Eggs are quite versatile already, but you can also add the veggie pulp to eggs to enhance the flavour in a myriad of recipes. If you've been discarding it, you're missing out on a world. Adding either veggie or fruit pulp to your smoothie recipe’s ingredients is a great way to pack them with extra vitamins and nutrients. Use the pulp immediately after juicing so that it is at its freshest state. Juicing is a fantastic way to pack a punch of vitamins and minerals into your diet, but what about the leftover pulp? This will also help to thicken the overall texture of your smoothie. Freeze your pulp for future use. But we came up with some ways to reduce food waste and get that unused fiber into your diet. Sure, you can always compost those shreds. While the bulk of the vitamins and minerals are in your juice, the resulting juice pulp contains almost all of the fiber.

What To Do With The Pulp From Green Juice at Angela Hall blog

What To Do With The Pulp From Juicer Freeze your pulp for future use. But we came up with some ways to reduce food waste and get that unused fiber into your diet. Freeze your pulp for future use. Juicing is a fantastic way to pack a punch of vitamins and minerals into your diet, but what about the leftover pulp? While the bulk of the vitamins and minerals are in your juice, the resulting juice pulp contains almost all of the fiber. If you've been discarding it, you're missing out on a world. Eggs are quite versatile already, but you can also add the veggie pulp to eggs to enhance the flavour in a myriad of recipes. Use the pulp immediately after juicing so that it is at its freshest state. Sure, you can always compost those shreds. This will also help to thicken the overall texture of your smoothie. Adding either veggie or fruit pulp to your smoothie recipe’s ingredients is a great way to pack them with extra vitamins and nutrients.

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