Scallops Fish Cakes at Margaret Prather blog

Scallops Fish Cakes. One day i had some scallops and decided to concoct a scallop cake instead of a crab cake. Combine chopped fish and scallops in a medium bowl and dust with flour. This scrumptious appetizer can be prepared ahead of time. In a separate bowl, combine remaining ingredients except olive oil and mix well. With floured hands, shape mixture by 2. Make the sea scallop cakes: Add the salt, pepper, fish sauce, garlic and ginger. Transfer cakes to baking sheet. Working in batches, add scallop cakes to skillet and cook until browned, about 2 minutes per side. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Put the sea scallops in the bowl of a food processor. Combine the contents of both bowls and mix well. Gently fold in scallops and salmon. Place chopped scallops in a large bowl and add onion, chives, parsley, flour,. Place in oven and bake until cooked through, about 7 minutes.

Creole Scallop Cakes Recipe How to Make It
from www.tasteofhome.com

Combine the contents of both bowls and mix well. His sea scallop cakes, inspired by thai fish cakes, borrow flavors from southeast asia without worrying too much about authenticity. Gently fold in scallops and salmon. Transfer cakes to baking sheet. Combine chopped fish and scallops in a medium bowl and dust with flour. Put the sea scallops in the bowl of a food processor. Place chopped scallops in a large bowl and add onion, chives, parsley, flour,. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Place in oven and bake until cooked through, about 7 minutes.

Creole Scallop Cakes Recipe How to Make It

Scallops Fish Cakes Add the salt, pepper, fish sauce, garlic and ginger. Put the sea scallops in the bowl of a food processor. This scrumptious appetizer can be prepared ahead of time. Place in oven and bake until cooked through, about 7 minutes. Make the sea scallop cakes: Add the salt, pepper, fish sauce, garlic and ginger. Gently fold in scallops and salmon. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Place chopped scallops in a large bowl and add onion, chives, parsley, flour,. Combine chopped fish and scallops in a medium bowl and dust with flour. One day i had some scallops and decided to concoct a scallop cake instead of a crab cake. Transfer cakes to baking sheet. With floured hands, shape mixture by 2. His sea scallop cakes, inspired by thai fish cakes, borrow flavors from southeast asia without worrying too much about authenticity. In a separate bowl, combine remaining ingredients except olive oil and mix well. Working in batches, add scallop cakes to skillet and cook until browned, about 2 minutes per side.

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