Bread Recipes For Mixer With Dough Hook Uk at Oscar Hatfield blog

Bread Recipes For Mixer With Dough Hook Uk. easy bread recipe using a stand mixer. This easy bread recipe makes 2 standard size loaves, simply chuck the ingredients into a stand mixer bowl and let the mixer do the work. 150 ml room temperature water. 560g of strong white flour (or if doing a 50/50 mix use 280g of strong white flour and 280g of brown flour of your choice) 10g rock salt (or 20g table salt) Food mixer with dough hook. bring all the ingredients together to a dough, adding a splash more water if too stiff, then tip out onto a lightly floured surface and knead for at least 10 mins. Easy to make home baked white bread. using a stand mixer with a dough hook definitely simplifies this. Total time 2 hrs 45 mins.

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Easy to make home baked white bread. Food mixer with dough hook. Total time 2 hrs 45 mins. This easy bread recipe makes 2 standard size loaves, simply chuck the ingredients into a stand mixer bowl and let the mixer do the work. 560g of strong white flour (or if doing a 50/50 mix use 280g of strong white flour and 280g of brown flour of your choice) 10g rock salt (or 20g table salt) bring all the ingredients together to a dough, adding a splash more water if too stiff, then tip out onto a lightly floured surface and knead for at least 10 mins. easy bread recipe using a stand mixer. using a stand mixer with a dough hook definitely simplifies this. 150 ml room temperature water.

Pin on Bread Recipes

Bread Recipes For Mixer With Dough Hook Uk 150 ml room temperature water. 150 ml room temperature water. Total time 2 hrs 45 mins. bring all the ingredients together to a dough, adding a splash more water if too stiff, then tip out onto a lightly floured surface and knead for at least 10 mins. Easy to make home baked white bread. Food mixer with dough hook. using a stand mixer with a dough hook definitely simplifies this. easy bread recipe using a stand mixer. This easy bread recipe makes 2 standard size loaves, simply chuck the ingredients into a stand mixer bowl and let the mixer do the work. 560g of strong white flour (or if doing a 50/50 mix use 280g of strong white flour and 280g of brown flour of your choice) 10g rock salt (or 20g table salt)

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