Tuna Melt In Pita at Martin Horvath blog

Tuna Melt In Pita. In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Good quality tuna is mixed with lemon, greek yogurt, sweet grapes, mustard, mayonnaise and spices served inside a whole wheat pita. Mix tuna, celery, relish and mayonnaise in a large bowl. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined. Or print out the recipe card below. Watch the video below on how to make these homemade pita pockets in 15 minutes or less! Easy 5 ingredient tuna pita melt. Tuna pita pockets can be a quick and delicious lunch. Preheat oven to 350 degrees. I stuffed my pita pockets with a mix of tuna, olives, cherry tomatoes and spices, you can add whatever you like, but this filling taste really good. This recipe for italian tuna pita melts is quick, delicious & simple. Once filled, the pita pockets are topped with tomatoes, kalamata olives, and feta—almost a greek salad in a pita. Bake for 5 minutes or until lightly toasted. Fill pita pockets with tuna mixture. Place the whole pitas onto a baking sheet in one layer.

Once filled, the pita pockets are topped with tomatoes, kalamata olives, and feta—almost a greek salad in a pita. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined. Season with seasoned salt and black pepper to taste, then mix in raisins. I stuffed my pita pockets with a mix of tuna, olives, cherry tomatoes and spices, you can add whatever you like, but this filling taste really good. Mix tuna, celery, relish and mayonnaise in a large bowl. Fill pita pockets with tuna mixture. Easy 5 ingredient tuna pita melt. Or print out the recipe card below. Preheat oven to 350 degrees. This recipe for italian tuna pita melts is quick, delicious & simple.

Tuna Melt Pita Sandwiches Project Meal Plan

Tuna Melt In Pita Place the whole pitas onto a baking sheet in one layer. Once filled, the pita pockets are topped with tomatoes, kalamata olives, and feta—almost a greek salad in a pita. Good quality tuna is mixed with lemon, greek yogurt, sweet grapes, mustard, mayonnaise and spices served inside a whole wheat pita. Place the whole pitas onto a baking sheet in one layer. Preheat oven to 350 degrees. Watch the video below on how to make these homemade pita pockets in 15 minutes or less! Mix tuna, celery, relish and mayonnaise in a large bowl. Tuna pita pockets can be a quick and delicious lunch. I stuffed my pita pockets with a mix of tuna, olives, cherry tomatoes and spices, you can add whatever you like, but this filling taste really good. Easy 5 ingredient tuna pita melt. Or print out the recipe card below. Season with seasoned salt and black pepper to taste, then mix in raisins. Fill pita pockets with tuna mixture. Bake for 5 minutes or until lightly toasted. In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.