Collard Greens Cornbread Casserole Recipe. 2 tablespoons milk or water. 1½ cups stone ground cornmeal. 2 to 3 tablespoons minced jalapeño. 2 tablespoons apple cider vinegar. Preheat the oven to 375°f. 8 cups chopped fresh collard greens. 2 teaspoons kosher salt, divided. 1 cup sliced fresh baby portobello mushrooms. Bake corn bread (or use leftovers). 8 cups chopped fresh collard greens. Melt butter in casserole dish in 350 degree oven. 1½ cups fresh or frozen corn kernels, divided. In a skillet, sauté the onion, garlic, and red bell pepper until softened. 2 tablespoons apple cider vinegar. 2 cups packed chopped collard greens, stems removed.
from recipepes.com
8 cups chopped fresh collard greens. Rosie's turnip green casserole features margaret holmes delicious seasoned turnip greens, cornbread mix, cream of mushroom soup, onion and parmesan cheese. 1 cup sliced fresh baby portobello mushrooms. 1⁄2 cup chopped yellow onion. 8 cups chopped fresh collard greens. Bake corn bread (or use leftovers). 1½ cups grated sharp cheddar cheese. 2 teaspoons kosher salt, divided. 2 to 3 tablespoons minced jalapeño. 1½ cups fresh or frozen corn kernels, divided.
collard green casserole recipes
Collard Greens Cornbread Casserole Recipe 8 cups chopped fresh collard greens. 1½ cups fresh or frozen corn kernels, divided. 2 tablespoons milk or water. Melt butter in casserole dish in 350 degree oven. 8 cups chopped fresh collard greens. 2 teaspoons kosher salt, divided. 1⁄2 cup chopped yellow onion. 1½ cups stone ground cornmeal. 2 teaspoons kosher salt, divided. 2 cups packed chopped collard greens, stems removed. 1 1⁄2 cups crumbled cornbread. 2 tablespoons apple cider vinegar. 1 cup sliced fresh baby portobello mushrooms. 2 tablespoons apple cider vinegar. Bake corn bread (or use leftovers). In a skillet, sauté the onion, garlic, and red bell pepper until softened.